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Low GI
💪High Protein

Fried chicken wing Calories

Crispy fried chicken wing, rich in protein and fat

CALORIES

290kcal

GI

50low

POTASSIUM

180mg

FIBER

0g

Fried chicken wing Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

7.5g

· 10%

Protein

21.5g

· 30%

Fat

19.5g

· 60%

Fiber

0g

Fried chicken wing Vitamins & Minerals

Vitamins

B3

3.5mg · 22% DV

B12

0.4µg · 17% DV

B5

0.8mg · 16% DV

B6

0.25mg · 15% DV

Minerals

Sodium

620mg · 27% DV

Selenium

12µg · 22% DV

Phosphorus

130mg · 19% DV

Zinc

2mg · 18% DV

Fried chicken wing Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried chicken wing Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried chicken wing Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried chicken wing Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried chicken wing Fat Profile

SATURATED

5.2g

MONOUNSATURATED

7.4g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 21.7:1

Above the ideal 4:1 (21.7:1).

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Fried chicken wing — Frequently Asked Questions

Kızarmış tavuk kanadı kaç kalori?

Kızarmış tavuk kanadı 100 gramda 290 kalori içerir. Aynı miktarda 21,5 g protein, 19,5 g yağ ve 7,5 g karbonhidrat bulunur.

Kızarmış tavuk kanadı keto diyete uygun mu?

Evet, verilen diyet uyumluluğuna göre kızarmış tavuk kanadı keto ve ketovore beslenmeye uygundur. Ancak 100 gramında 7,5 g karbonhidrat bulunduğu için günlük karbonhidrat hedefi içinde değerlendirilmelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.