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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 41%
Fat
16.6g
· 59%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
7.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Pan-seared beef steak contains 250 calories per 100 g.
Pan-seared beef steak provides 26.1 g of protein per 100 g. It is a high-protein meat option.
No. Pan-seared beef steak contains 0 g of carbohydrates per 100 g.
Pan-seared beef steak contains 16.6 g of fat per 100 g. Its fat content is higher than that of leaner meat choices.
Yes. With 0 g of carbohydrates, it is compatible with keto, ketovore, and carnivore eating patterns.
Its glycemic index is 0 and it contains no carbohydrates. Therefore, it has no carbohydrate-driven glycemic impact.
No. Pan-seared beef steak contains 0 g of fiber per 100 g.
Yes, it is compatible with a gluten-free diet. It is also classified as minimally processed.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
With 26.1 g of protein and 16.6 g of fat per 100 g, it contributes protein and fat to a meal. It contains no fiber, so plant foods can be added when fiber is desired.
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Nutrition data compiled from USDA FoodData Central and scientific sources.