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Natural
High Potassium

Sweet potato Calories

Rich in beta-carotene

CALORIES

86kcal

GI

63medium

POTASSIUM

337mg

FIBER

3g

Sweet potato Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

20.1g

· 92%

Protein

1.6g

· 7%

Fat

0.1g

· 1%

Fiber

3g

Sweet potato Vitamins & Minerals

Vitamins

Vitamin A

709µg · 79% DV

B5

0.8mg · 16% DV

B6

0.21mg · 12% DV

B1

0.08mg · 7% DV

Minerals

Potassium

337mg · 10% DV

Phosphorus

47mg · 7% DV

Iron

1mg · 6% DV

Magnesium

25mg · 6% DV

Sweet potato Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet potato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet potato Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0g

POLYUNSATURATED

0.01g

Foods Similar to Sweet potato

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Sweet potato — Frequently Asked Questions

How many calories are in sweet potato?

Sweet potato provides 86 calories per 100 g. This amount contains 20.1 g of carbohydrates, 1.6 g of protein, and 0.1 g of fat.

Is sweet potato suitable for a gluten-free or vegan diet?

Sweet potato is compatible with gluten-free and vegan diets, as well as vegetarian, Paleo, Mediterranean, and flexitarian eating patterns. It is an unprocessed vegetable with 3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.