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Vitamin C source, low calorie, antioxidant content
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tangerine Tea (200 g) has 10 calories. That works out to 5 calories per 100 g. It contains 2.4 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 14 mg of Vitamin C covers 16% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
10
KCAL / 200G
Carbs
2.4g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 8% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 10 kcal |
| 1 teaspoon (medium) | 3 g | 0 kcal |
| 1 tablespoon (medium) | 10 g | 1 kcal |
| 1 pack (mini) | 20 g | 1 kcal |
| 100 g | 100 g | 5 kcal |
| 1 cup (small) | 120 g | 6 kcal |
| 1 serving (large) | 250 g | 13 kcal |
| 1 cup (large) | 300 g | 15 kcal |
| 1 bottle (medium) | 330 g | 17 kcal |
Calculated from 5 calories per 100 g.
To make Tangerine Tea, steep well-washed fresh tangerine peel in hot water, then strain it. Avoid boiling the peel for a long time, which can make the infusion taste bitter.
Tangerine Tea is a fragrant, caffeine-free drink when made with fruit or peel alone. Citrus peel contains plant compounds, but drinking the tea has not been shown to treat colds or prevent illness.
Tangerine Tea is usually made from the peel, which gives the drink a fragrant, slightly bitter citrus flavor. Some recipes also add fruit slices or juice for a sweeter, fruitier taste.
No, Tangerine Tea made only with tangerine fruit or peel is naturally caffeine-free. A blend that includes black or green tea will contain caffeine from those tea leaves.
Yes, dried peel works well for Tangerine Tea and is convenient to keep on hand. Dry clean peel completely before storing it in an airtight container, since leftover moisture can encourage mold.
Yes, wash the tangerine thoroughly under running water and gently rub the skin before using it in Tangerine Tea. The peel goes directly into the infusion, so cleaning its surface matters.
Tangerine Tea has a bright citrus aroma and a flavor that can be mildly sweet or slightly bitter, especially when made with peel. A little honey can sweeten it, but is not necessary.
Tangerine Tea does not cure a cough, though sipping a warm drink may temporarily soothe an irritated throat. Seek medical advice if the cough is persistent or comes with breathing difficulty.
Tangerine Tea can replace a sugary drink if you serve it without added sweetener, but it does not cause weight loss by itself. Its value is as an unsweetened beverage, not a fat-burning remedy.
Yes, Tangerine Tea can be chilled and served over ice after brewing. Strain out the peel before refrigerating to keep the flavor from becoming overly bitter.
Vitamins
Vitamin C
14mg · 16% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.4µg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Iodine
1µg · 1% DV
Calcium
6mg · 1% DV
Potassium ⭐
20mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tangerine Tea is a fragrant infusion made by steeping fresh tangerine slices or dried peel in hot water. It is less a single regional specialty than a simple way of using citrus in a homemade drink; some versions include both the fruit and its zest.
Its aroma is bright and fruity, with a gentle sweet-tart flavour. It is usually enjoyed warm, especially in cooler weather, or served chilled as a light alternative to sweetened drinks. Steep the peel briefly to keep bitterness in check. Unsweetened, it is very low in calories—5 per 100 g—and suits anyone looking for citrus flavour without adding much sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.