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Low GI

Tangerine Tea Calories

Vitamin C source, low calorie, antioxidant content

CALORIES

5kcal

GI

5low

POTASSIUM

10mg

FIBER

0.1g

Tangerine Tea Nutrition Facts

Selected: 100 g

5

KCAL / 100G

Carbs

1.2g

· 92%

Protein

0.1g

· 8%

Fat

0g

· 0%

Fiber

0.1g

Tangerine Tea Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

3mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Tangerine Tea Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tangerine Tea Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tangerine Tea Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tangerine Tea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tangerine Tea Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Tangerine Tea

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Tangerine Tea — Frequently Asked Questions

How many calories are in tangerine tea?

Tangerine tea contains 5 calories per 100 g. It has no fat and provides 1.2 g of carbohydrates per 100 g.

Is tangerine tea suitable for a low-glycemic diet?

Tangerine tea has a glycemic index of 5, indicating a very low glycemic impact. It is also compatible with vegan, vegetarian, Paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.