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High fiber, low calorie, variety of vitamins and minerals
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (chopped) of Tadana doğrüm (80 g) has 30 calories. That works out to 38 calories per 100 g. It contains 5.8 g of carbs, 1.7 g of protein, 0.2 g of fat and 3 g of fiber. Its 38.4 µg of Vitamin K covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (chopped) · 80 g
30
KCAL / 80G
Carbs
5.8g
· 2% DV
Protein
1.7g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 21% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 30 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 3 g | 11% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (chopped) | 80 g | 30 kcal |
| 1 slice (thin) | 15 g | 6 kcal |
| 2 tablespoon (chopped) | 20 g | 8 kcal |
| 1 slice (thick) | 25 g | 10 kcal |
| 1 piece (small) | 40 g | 15 kcal |
| 1 piece (medium) | 70 g | 27 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (medium) | 100 g | 38 kcal |
| 1 piece (large) | 120 g | 46 kcal |
Calculated from 38 calories per 100 g.
Tadana doğrüm is listed as an unprocessed vegetable in this food entry. The name is not widely recognizable as a standard vegetable name, so its exact botanical identity or a traditional regional recipe should not be assumed from the name alone.
You can eat Tadana doğrüm raw in a salad or use it cooked in a vegetable dish. Wash it before preparing, then try a small amount first to see which preparation and texture you prefer.
Yes, Tadana doğrüm can be eaten raw; rinse it thoroughly under clean running water first. If the raw texture is not to your liking, chop it finely into a salad or cook it instead.
Tadana doğrüm can be sautéed, steamed, or added to soup and other cooked vegetable dishes. Check it as it cooks and remove it when it reaches the tenderness you want rather than relying on an unverified cooking time.
Keep Tadana doğrüm refrigerated, unwashed, and away from excess moisture until you are ready to prepare it. Store it in a breathable produce bag or the refrigerator’s vegetable drawer, and wash it just before use.
Yes, you can freeze Tadana doğrüm, though its texture may change after thawing. It is usually more useful in cooked dishes than in salads; wash and chop it, portion it, and add it straight to a dish being cooked.
Rinse Tadana doğrüm gently under clean running water to remove visible dirt, then chop it with a clean knife. Do not wash vegetables with soap or detergent, and avoid storing it wet after preparation.
Yes, Tadana doğrüm can be added to soup along with other vegetables. Add it according to the texture you want, and taste the dish as it cooks; the name alone does not establish a specific traditional soup or cooking time.
Tadana doğrüm is a vegetable that can fit into balanced meals, but it is not a treatment for diabetes. If you use glucose-lowering medication or follow a prescribed meal plan, ask your clinician or dietitian how to include it.
Yes, eating a large amount of a fiber-containing vegetable such as Tadana doğrüm may cause gas or bloating for some people. Start with a smaller serving if you are not used to it, and increase gradually if it feels comfortable.
Vitamins
Vitamin K
38.4µg · 32% DV
Vitamin C
10.4mg · 12% DV
Folate
21.6µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
256mg · 8% DV
Manganese
0.13mg · 6% DV
Copper
0.05mg · 6% DV
Phosphorus
30mg · 4% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 30 calories in 1 cup (chopped) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tadana doğrüm is listed here as a vegetable, but its name alone does not reliably identify a particular species or place of origin. It would be misleading to assign it a specific culinary tradition or describe a preparation as customary.
As with many vegetables, it can be tried raw or briefly cooked, then added to salads, soups or served alongside a main dish. Keeping the preparation simple is a practical way to get familiar with its flavour. Its listed nutrition is notable for fibre and a low calorie content: 100 g provides 38 kcal. Pair it with beans or whole grains for a more filling meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.