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Provides protein and vitamin K from Swiss chard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
7.6g
· 20%
Protein
11.5g
· 30%
Fat
8.7g
· 50%
Fiber
1.8g
Vitamins
Vitamin K
221µg · 184% DV
B12
1.05µg · 44% DV
B3
3.1mg · 19% DV
B6
0.24mg · 14% DV
Minerals
Selenium
12.8µg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
129mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Swiss chard sour meatballs contain 151 calories per 100g. The total calories will increase with larger portions.
This dish provides 11.5g of protein per 100g. That makes it a moderate protein option within a meal.
They contain 7.6g of carbohydrates per 100g. Based on the provided values, the carb content is relatively moderate.
There are 8.7g of fat per 100g. Fat contributes a notable share of the dish’s calories.
Yes, they provide 1.8g of fiber per 100g. The fiber content adds to the overall nutritional profile.
The glycemic index is 38. This places it in the low glycemic index range.
Yes, this dish is listed as compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
Yes, Swiss chard sour meatballs are listed as gluten-free. That makes them suitable for a gluten-free diet based on the provided information.
They are classified as minimally processed. This generally indicates a simpler processing level than highly processed foods.
They may help with satiety because they contain protein, fat, and fiber. Per 100g, they provide 11.5g protein, 8.7g fat, and 1.8g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.