Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Traditional Turkish dibek coffee with added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Sweetened Turkish Dibek Coffee (65 g) has 17 calories. That works out to 26 calories per 100 g. It contains 4.2 g of carbs, 0.1 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 65 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 65 g
17
KCAL / 65G
Carbs
4.2g
· 2% DV
Protein
0.1g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 2% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.3 mg | 0% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 65 g | 17 kcal |
| 1 cup (mini) | 50 g | 13 kcal |
| 1 cup (medium) | 80 g | 21 kcal |
| 100 g | 100 g | 26 kcal |
| 1 cup (large) | 100 g | 26 kcal |
| 1 serving (double) | 130 g | 34 kcal |
| 1 serving (triple) | 195 g | 51 kcal |
Calculated from 26 calories per 100 g.
Sweetened Turkish Dibek Coffee is associated with the traditional practice of pounding coffee in a mortar, while Turkish coffee is usually ground very finely. Commercial dibek blends can also differ in their ingredients, so the two drinks may vary in texture and flavor.
Sweetened Turkish Dibek Coffee tastes sweet and coffee-forward, though its exact flavor depends on the blend. Some versions may taste milder or more aromatic than Turkish coffee because of their grind or added ingredients; there is no single recipe used by every producer.
Stir Sweetened Turkish Dibek Coffee into cold water in a cezve, then heat it gently until the foam begins to rise. Pour it into small cups. Since the blend is already sweetened, taste it before adding any extra sugar.
Yes, Sweetened Turkish Dibek Coffee has sugar added. You can add more if you prefer a sweeter cup, but try it first: the sweetness can vary between blends, and extra sugar may make it overly sweet.
Sweetened Turkish Dibek Coffee contains coffee and added sugar. Some ready-made blends may include other coffee varieties or flavorings, so there is not one fixed ingredient list for every product. The exact blend is stated on the product packaging.
Yes, Sweetened Turkish Dibek Coffee contains caffeine because it is made with coffee. The amount varies with the coffee blend and how much you use per cup, so it is not possible to give one caffeine figure that applies to every preparation.
Not necessarily. Traditional dibek coffee is brewed rather than dissolved like instant coffee, but products sold as Sweetened Turkish Dibek Coffee can differ in format. Follow the preparation directions on your particular product if it is designed for a different method.
Yes, you can prepare Sweetened Turkish Dibek Coffee with milk for a creamier cup. Heat it gently and stir to keep the mixture from sticking to the pan. Because the blend already contains sugar, taste it before adding any more.
No, you do not need to drink the grounds in Sweetened Turkish Dibek Coffee. Let the sediment settle at the bottom of the cup and leave the last sip behind; the coffee is traditionally served unfiltered, so some grounds remain.
Sweetened Turkish Dibek Coffee contains added sugar, which can raise blood glucose. People with diabetes should account for it in their eating plan, since the amount of sugar varies by blend; a doctor or dietitian can advise on individual needs.
Vitamins
B3
0.16mg · 1% DV
B2
0.01mg · 1% DV
B1
0mg · 0% DV
B5
0.01mg · 0% DV
Minerals
Potassium ⭐
34mg · 1% DV
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Magnesium
2.6mg · 1% DV
Sodium
1.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 cup (small) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweetened Turkish Dibek Coffee is a sugar-sweetened Turkish coffee named for the dibek, a traditional mortar once used to pound coffee. It is generally made with finely ground coffee, though the ingredients in ready-made blends can vary.
In Turkey, it is prepared slowly in a cezve and served in a small cup, much like Turkish coffee. Its rounded, mild taste and noticeable sweetness make it a familiar choice after a meal or with a small sweet. For English-speaking readers elsewhere, it can be enjoyed as a Turkish-style coffee rather than brewed like filter coffee. Nutritionally, most of its energy comes from carbohydrate supplied by the added sugar, while fat and protein are very low. Use a smaller amount of the mix for a less-sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.