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Low-calorie cold coffee with caffeine and added sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sweetened cold espresso (180 g) has 32 calories. That works out to 18 calories per 100 g. It contains 7.4 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
32
KCAL / 180G
Carbs
7.4g
· 3% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 6% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 32 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 32 kcal |
| 1 ounce (small) | 30 g | 5 kcal |
| 2 ounce (double) | 60 g | 11 kcal |
| 1 serving (half) | 90 g | 16 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (small) | 120 g | 22 kcal |
| 1 cup (large) | 240 g | 43 kcal |
| 1 bottle (small) | 250 g | 45 kcal |
Calculated from 18 calories per 100 g.
Make one or more espresso shots, stir in sugar while the coffee is hot, then pour it over ice. Dissolving the sugar before chilling gives a smoother drink than stirring granules into an already cold glass.
No. Sweetened cold espresso starts with espresso brewed under pressure and is served chilled, usually over ice; iced coffee is typically brewed by another method and then cooled. Their strength and flavor can differ.
Not necessarily. Cooling espresso and adding sugar do not remove or add caffeine; the amount mainly depends on how many espresso shots are used. A larger drink may contain more caffeine if it has extra shots.
Sugar dissolves slowly in cold espresso, so it may settle at the bottom of the glass. Stir it into the hot espresso before adding ice, or use simple syrup for an evenly sweet drink.
Yes, simple syrup works well in sweetened cold espresso because it mixes easily into a chilled drink. Add a little at a time, taste, and stir before serving over ice.
Yes, milk can be added to sweetened cold espresso for a milder, creamier drink. Stir it into the espresso and sugar before adding ice; milk is an optional variation, not a requirement.
Sweetened cold espresso is best shortly after preparation, but it can be kept covered in the refrigerator and used the same day. Ice melts during storage, diluting the coffee, so add fresh ice when serving.
Use a well-pulled espresso shot and dissolve the sugar while the coffee is hot; both steps help avoid a harsh, uneven-tasting drink. Adding milk can soften the flavor, while extra sugar mainly makes it sweeter.
Yes, its caffeine can make it harder to fall asleep or stay asleep, especially when you drink it later in the day. If caffeine affects your sleep, choose an earlier time or a decaffeinated espresso.
Sweetened cold espresso can raise blood sugar because of its added sugar; the effect depends on how much sugar is used. If you have diabetes, account for the sugar and ask your healthcare professional how it fits your plan.
Vitamins
B2
0.14mg · 11% DV
B3
0.9mg · 6% DV
Folate
3.6µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Magnesium
32mg · 8% DV
Potassium ⭐
216mg · 6% DV
Copper
0.04mg · 4% DV
Manganese
0.05mg · 2% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweetened cold espresso is espresso that has been cooled and sweetened, often served over ice. Its concentrated coffee flavour stays prominent, while the sugar softens the bitterness and makes it especially refreshing on a warm day. It works as a quick coffee break on its own, or alongside a small pastry; a glass of water is also a nice accompaniment. Unlike milk-based iced coffees, it has a clean, coffee-forward taste.
It is light in calories but still provides caffeine and added sugar: there are 18 calories per 100 g. If you prefer a less sweet drink, ask for less sugar or add extra ice. It suits people who want a chilled espresso without milk, while keeping the flavour bold and simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.