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Yogurt-based savory drink with added sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sweetened ayran (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 14.4 g of carbs, 5 g of protein, 4.3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
125
KCAL / 240G
Carbs
14.4g
· 5% DV
Protein
5g
· 10% DV
Fat
4.3g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 17% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.12 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 125 kcal |
| 1 teaspoon (mini) | 5 g | 3 kcal |
| 1 tablespoon (mini) | 15 g | 8 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (small) | 170 g | 88 kcal |
| 1 cup (small) | 200 g | 104 kcal |
| 1 bottle (small) | 250 g | 130 kcal |
| 1 cup (large) | 300 g | 156 kcal |
| 1 bottle (medium) | 330 g | 172 kcal |
Calculated from 52 calories per 100 g.
Sweetened ayran is a yogurt-and-water drink with sugar added, rather than the salty, unsweetened style commonly served in Turkey. It has a sweet-tangy taste and is best understood as a sweet variation on ayran, not the standard version.
Whisk or blend yogurt with water until smooth, then stir in sugar to taste. Start with cold water for a refreshing drink, and mix again before serving if it has been sitting, since the yogurt can separate.
Sweetened ayran contains added sugar, while regular Turkish ayran is typically made with yogurt, water, and salt. The sweet version tastes more like a lightly tangy yogurt drink; regular ayran is savory and commonly served alongside meals.
No. Both are yogurt-based drinks, but they come from different culinary traditions and are not interchangeable names. Lassi is associated with South Asia and can be sweet or savory, while sweetened ayran is a sugary variation of the Turkish drink ayran.
Sweetened ayran tastes sweet with a tangy yogurt note. It may still taste slightly salty if salt was added to the ayran before it was sweetened, so homemade versions can vary depending on how they are prepared.
Sweetened ayran works as a chilled drink on its own or with a light snack, especially if you enjoy sweet yogurt drinks. Savory ayran is the more familiar pairing for Turkish meals, so sweetened ayran may not suit every dish.
Yes, you can sweeten regular ayran, but the salt can leave a sweet-and-salty flavor that some people may not enjoy. For a more straightforward sweet taste, make it with plain yogurt and water without adding salt.
Sweetened ayran contains added sugar, which can affect blood glucose. Whether it fits your eating plan depends on your individual needs and medication, so ask your doctor or dietitian for personalized guidance.
Keep sweetened ayran covered and refrigerated, and drink it soon after making it. It may separate while standing, so stir it before drinking; discard it if its smell or taste changes noticeably.
Yes, you can blend sweetened ayran with fruit or add a little spice such as cinnamon for a different flavor. Fruit changes the texture and can make it separate more quickly, so prepare that version shortly before drinking.
Vitamins
B12
0.84µg · 35% DV
B2
0.29mg · 22% DV
Biotin
4.8µg · 16% DV
B5
0.67mg · 13% DV
Minerals
Phosphorus
168mg · 24% DV
Calcium
204mg · 20% DV
Sodium
432mg · 19% DV
Iodine
19µg · 13% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweetened ayran is a sweetened take on ayran, the Turkish drink traditionally made by thinning yogurt with water and adding salt. In Turkey, the familiar version is savoury, so this is a less common variation rather than the everyday style served in most cafés and homes.
Served cold, it has a smooth, pourable texture and a tangy yogurt taste softened by sweetness. While regular ayran is a classic partner for kebabs, pide and other savoury meals, the sweetened version may suit you better as a cooling drink on its own or alongside spicy food if you enjoy a sweet-and-savoury contrast. It provides some protein from yogurt, while added sugar contributes to its carbohydrate content. For a less sweet homemade version, start with plain yogurt and add only as much sugar as you like.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.