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Sweet, fibrous, rich in vitamins and minerals
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Sweetcorn Kernels (160 g) has 138 calories. That works out to 86 calories per 100 g. It contains 30.4 g of carbs, 5.1 g of protein, 1.9 g of fat and 4.3 g of fiber. Its 9.6 µg of Biotin covers 32% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Sweetcorn Kernels are the plump seeds taken from sweet corn cobs, usually picked while the kernels are tender. They are sold fresh, frozen or canned, and can be boiled, steamed or eaten straight from the tin.
Their gentle sweetness and juicy, slightly crisp bite work well in salads, soups, salsas and simple side dishes. In many places, they are also served hot in a cup with a little butter or seasoning; across the Americas, corn has long been a staple ingredient. Sweetcorn provides carbohydrates alongside fibre, with 2.7 g of fibre per 100 g. For a lighter meal, mix it with beans, chopped vegetables and a citrus dressing.
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 7% DV
Protein
3.2g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Cook Sweetcorn Kernels by boiling, steaming, or sautéing them until tender. Add frozen kernels straight to soups and hot dishes without thawing first; canned kernels are already cooked and only need warming if desired.
Yes, fresh, tender Sweetcorn Kernels can be eaten raw. They add crunch to salads and salsas. Canned kernels are cooked and ready to eat, while packaged frozen kernels should be cooked according to their instructions.
Yes, Sweetcorn Kernels freeze well. Blanch fresh kernels briefly, cool and drain them thoroughly, then pack them airtight. You can add frozen kernels directly to cooked dishes without thawing.
No, rinsing canned Sweetcorn Kernels is optional, but draining and rinsing removes some of the packing liquid and can reduce excess salt. Rinsed kernels work well in salads; for hot dishes, draining may be enough.
Keep fresh Sweetcorn Kernels covered in the refrigerator and use them promptly. Once a can is open, transfer leftover kernels to a sealed container and refrigerate them rather than storing them in the opened can.
Stand the cob upright on a board and slice downward with a sharp knife, keeping the blade close to the cob. Set the cob inside a wide bowl first to catch kernels as they fall.
No, Sweetcorn Kernels and popcorn come from different types of corn. Sweetcorn is bred to be tender and sweet, while popcorn has a hard outer hull and starchy interior that let it pop when heated.
Sweetcorn Kernels work in salads, soups, fritters, salsas, and pasta or rice dishes. Add them near the end of cooking when you want them to stay plump, or sauté them first for a more toasted flavor.
Yes, Sweetcorn Kernels can be part of a nutritious meal: they provide fiber and several vitamins and minerals. Pairing them with protein-rich foods and other vegetables makes for a more varied, satisfying dish.
Yes, people with diabetes can include Sweetcorn Kernels, but their carbohydrates can raise blood glucose. Portion size and what you eat with them matter; a diabetes care professional can help tailor advice to your needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.