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Sweet, alcoholic, white wine
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sweet White Wine (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 12.8 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
128
KCAL / 150G
Carbs
12.8g
· 5% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.5 mg | 0% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 128 kcal |
| 1 ounce (small) | 30 g | 26 kcal |
| 1 piece (mini) | 50 g | 43 kcal |
| 100 g | 100 g | 85 kcal |
| 1 serving (small) | 120 g | 102 kcal |
| 1 serving (large) | 180 g | 153 kcal |
| 1 cup (large) | 200 g | 170 kcal |
| 1 bottle (whole) | 750 g | 638 kcal |
Calculated from 85 calories per 100 g.
Sweet white wine is white wine with noticeable residual sugar, either because fermentation leaves some grape sugar behind or because the winemaking process preserves sweetness. Its sweetness can range from gently fruity to dessert-like, depending on the style.
Sweet white wine is commonly made from grapes such as Riesling, Moscato, Gewürztraminer, and Chenin Blanc. The grape shapes the aroma: Moscato is often floral and peachy, while Riesling can show citrus, apple, or mineral notes.
Sweet white wine pairs well with fruit desserts, mild cheeses, and spicy dishes. Its sweetness can soften chile heat, while a cheese course offers a savory contrast; for dessert, choose a dish no sweeter than the wine.
Yes, sweet white wine is usually served chilled. Cooling helps keep its sweetness from tasting overly heavy and brings out fresh fruit aromas. Chill the bottle before serving, then pour it into wine glasses rather than adding ice.
Sweet white wine describes a wine’s color and sweetness, while dessert wine usually refers to a style intended to accompany dessert and may be especially concentrated or rich. Some sweet white wines are dessert wines, but not all are.
Sweet white wine is made by retaining some grape sugar rather than fermenting all of it into alcohol. Winemakers can stop fermentation or use naturally very ripe grapes; the method affects the wine’s sweetness, aroma, and texture.
After opening, sweet white wine generally keeps its best flavor for a few days when tightly resealed and refrigerated. Its aroma and taste gradually fade, so discard it if it develops an unpleasant smell or noticeably off flavor.
Store unopened sweet white wine in a cool, dark place with a stable temperature, away from sunlight and heat. Keep cork-sealed bottles on their side to help prevent the cork from drying out, and chill the wine before serving.
Yes, sweet white wine can work in fruit poaching, dessert sauces, and some savory sauces. Its sugar becomes more concentrated as liquid reduces, so use it sparingly in recipes that call for dry wine or the dish may taste too sweet.
Yes, sweet white wine can add fruitiness to a wine spritzer or a simple wine-based punch. Pair it with sparkling water or soda and citrus to balance the sweetness, and serve the drink chilled.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Potassium ⭐
105mg · 3% DV
Phosphorus
20mg · 3% DV
Magnesium
11mg · 3% DV
Iron
0.3mg · 2% DV
Sodium
7.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweet white wine is made from white grapes and has a noticeable sweetness, which can come from naturally retained grape sugars; its style and flavour vary by grape and winemaking method. Expect anything from fresh, fruity notes to floral or honeyed ones. It is usually served chilled in a small glass, either on its own or alongside dessert. Across English-speaking settings, it can also work well with fruit, blue cheese or spicy dishes, where its sweetness offers a pleasing contrast.
It contributes energy mainly from alcohol and carbohydrates, with very little protein and no fibre. A modest pour is practical when serving it with a rich dessert; for a lighter pairing, try fresh fruit instead.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.