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Sweet sparkling Italian wine
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sweet Prosecco (150 g) has 110 calories. That works out to 73 calories per 100 g. It contains 4.8 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
110
KCAL / 150G
Carbs
4.8g
· 2% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.5 mg | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 110 kcal |
| 1 ounce (small) | 30 g | 22 kcal |
| 1 serving (small) | 90 g | 66 kcal |
| 100 g | 100 g | 73 kcal |
| 1 serving (medium) | 125 g | 91 kcal |
| 1 serving (large) | 150 g | 110 kcal |
| 1 cup (medium) | 150 g | 110 kcal |
| 1 bottle (mini) | 200 g | 146 kcal |
| 1 bottle (half) | 375 g | 274 kcal |
| 1 bottle (whole) | 750 g | 548 kcal |
Calculated from 73 calories per 100 g.
Sweet Prosecco is sparkling Italian wine with more noticeable residual sweetness than a Brut style. It is usually made mainly from Glera grapes, and the exact sweetness and aroma vary by producer and bottle.
Yes, sweet Prosecco tastes sweeter than Brut, although some bottles are only mildly sweet. The sweetness category on the bottle is more useful than the word “Prosecco,” which identifies the wine style and origin rather than its sweetness.
Extra Dry Prosecco is sweeter than Brut, despite the name. It is not necessarily dessert-sweet, so look for the wine’s stated sweetness category if you want a clearly sweet glass.
Yes, serve sweet Prosecco chilled. Cooling it helps keep the bubbles lively and makes the sweetness feel less heavy; open the bottle just before serving and pour gently to preserve its fizz.
Yes, sweet Prosecco works in cocktails, especially fruit-forward drinks such as a Bellini. Because it already adds sweetness, taste the mixture before adding extra syrup or sweet liqueur.
Sweet Prosecco pairs well with fruit desserts, mild cheeses, and salty appetizers. It can also balance spicy food, while very sweet desserts may make the wine taste sharper by comparison.
Sweet Prosecco is Italian wine made in designated Prosecco areas, while Champagne comes from France’s Champagne region. They also generally use different production methods for the second fermentation, which gives them distinct bubbles and flavors.
Opened sweet Prosecco is best enjoyed soon, while it still has its fizz. Keep it refrigerated and use a sparkling-wine stopper to slow the loss of bubbles; an ordinary loose cork will not seal it effectively.
Not necessarily. Sweetness and alcohol level are separate characteristics, and the alcohol content can vary between bottles of both sweet and dry Prosecco. Check the alcohol-by-volume percentage printed on the bottle.
No. Sweet Prosecco contains alcohol, and no amount of alcohol has been established as safe during pregnancy. Choose a non-alcoholic sparkling drink instead.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Folate
1.5µg · 0% DV
Minerals
Manganese
0.15mg · 7% DV
Potassium ⭐
113mg · 3% DV
Magnesium
12mg · 3% DV
Phosphorus
18mg · 3% DV
Sodium
7.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweet Prosecco is a sweeter style of Italian sparkling wine, typically made mainly from Glera grapes grown in the Veneto and Friuli-Venezia Giulia regions. Its lively bubbles and fresh, fruity character make it an easygoing choice for a toast or aperitif.
Serve it well chilled at celebrations or casual gatherings. It works with fresh fruit, mild cheeses and savoury snacks, and can also accompany fruit-based desserts when you want a sweeter match. Sweetness levels vary by bottling, but this style is notably sweeter than drier Prosecco. It provides about 73 calories per 100 g. For a lighter-feeling serve, pour a modest glass and pair it with fresh fruit rather than a rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.