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Low fat, high fiber, vitamin-rich
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sweet Potato (Airfryer) (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 29 g of carbs, 1.9 g of protein, 0.2 g of fat and 3.8 g of fiber. Its 1020 µg of Vitamin A covers 113% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Air-fryer sweet potato is sweet potato cut into wedges, cubes or rounds and cooked in an air fryer. The edges turn lightly browned while the centre stays soft, with the vegetable’s natural sweetness becoming more pronounced. Sweet potatoes originated in the Americas, while air-frying is a convenient modern way to prepare them. Serve the pieces as a snack, a side for a main meal, or alongside eggs; a yoghurt dip or a pinch of paprika also works well.
This is a low-fat, fibre-rich vegetable choice, with 3.2 g of fibre per 100 g. For a lighter result, use just a little oil and leave space between the pieces so they brown rather than steam.
Selected: 100 g
110
KCAL / 100G
Carbs
24.2g
· 9% DV
Protein
1.6g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 6% · Fat 2%
Vitamins
Vitamin A
850µg · 94% DV
B5
0.8mg · 16% DV
Vitamin C
12mg · 13% DV
B6
0.2mg · 12% DV
Minerals
Potassium ⭐
380mg · 11% DV
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cut the sweet potato into evenly sized fries, pat them dry, then toss with a little oil and seasoning. Arrange them in a single layer and air-fry, shaking the basket once or twice, until browned outside and tender inside.
For sweet potato cubes or fries, start at 400°F (200°C) for about 15–20 minutes. Thicker pieces need longer, and air fryers vary, so check for a tender center and browned edges before serving.
Dry the cut sweet potatoes thoroughly and leave space between pieces so hot air can circulate. A crowded basket traps steam and makes them soft; shake the basket partway through cooking for more even browning.
No, peeling is optional: scrub the sweet potatoes well and cook them with the skin on if you like. The skin helps the pieces hold their shape, while peeling gives fries a more uniform surface.
Yes, a whole sweet potato cooks well in an air fryer, but it takes longer than cut pieces. Scrub and dry it, prick the skin several times with a fork, and cook until a knife passes easily through the center.
No, soaking is not essential for air-fryer sweet potatoes. Unlike some white-potato fries, they do not need a soak to cook properly; drying them well after washing is more useful for browning.
No, you can air-fry sweet potatoes without oil. A light coating helps seasonings stick and encourages browning, but adding a lot will not make them crispier and can leave them greasy.
Smoked paprika, garlic powder, black pepper, and salt work well on savory air-fryer sweet potatoes. For a sweeter version, try cinnamon; add delicate seasonings after tossing the pieces with a little oil.
Store leftover air-fryer sweet potatoes in a covered container in the refrigerator for 3–4 days. Let them cool before refrigerating, and keep them separate from wet sauces so the surfaces do not become soggy.
Reheat leftover air-fryer sweet potatoes in the air fryer at about 350°F (175°C) for a few minutes, until hot. Spread them out in one layer; a microwave works too, but usually makes them softer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.