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A low-calorie sweet pepper that provides vitamin C; edibility of ornamental varieties can vary by cultivar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sweet ornamental pepper (8 g) has 2 calories. That works out to 31 calories per 100 g. It contains 0.5 g of carbs, 0.1 g of protein, 0 g of fat and 0.2 g of fiber. Its 10.2 mg of Vitamin C covers 11% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 8 g
2
KCAL / 8G
Carbs
0.5g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.32 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 8 g | 2 kcal |
| 1 piece (mini) | 5 g | 2 kcal |
| 1 tablespoon (chopped) | 10 g | 3 kcal |
| 1 ounce (medium) | 28.4 g | 9 kcal |
| 5 piece (small) | 40 g | 12 kcal |
| 1 serving (medium) | 50 g | 16 kcal |
| 100 g | 100 g | 31 kcal |
| 1 serving (large) | 100 g | 31 kcal |
| 1 cup (chopped) | 149 g | 46 kcal |
Calculated from 31 calories per 100 g.
Not safely by default. Sweet ornamental peppers may be edible cultivars, but plants sold as decorative houseplants may have been treated with products not intended for food crops. Eat them only when their edible variety and food-safe growing treatment are confirmed.
Sweet ornamental peppers are generally mild and sweet rather than hot, though flavor can vary by cultivar and growing conditions. The word “ornamental” describes their decorative use, not a guarantee of flavor, so check the variety before serving them.
Sweet ornamental peppers are usually smaller and grown for their colorful fruit and compact display, while bell peppers are selected mainly for their larger, thick-walled fruits. Both can be sweet, but confirm that an ornamental variety is edible before eating it.
Use edible sweet ornamental peppers whole or sliced to add color to salads, cheese boards, and cooked dishes. Wash them first and remove the stem; because ornamental types vary in size and flavor, taste a small piece before adding them to a dish.
Sweet ornamental peppers often change color as they ripen, with fruit shifting from green to red, orange, yellow, or another cultivar-specific shade. Several colors may appear on the same plant at once; color alone does not show whether a pepper is spoiled.
Yes, sweet ornamental peppers can grow indoors if they receive plenty of direct light and have a pot with drainage. Turn the pot occasionally so growth stays even, and choose an edible cultivar grown for food if you plan to harvest the peppers.
Yes, you can pickle edible sweet ornamental peppers whole. Wash them well and pierce each pepper in a few places so the brine can enter; use sound fruit and follow a tested pickling recipe for safe preparation and storage.
No, removing the seeds from sweet ornamental peppers is optional. The seeds are usually edible, but you can cut out the seed core if you prefer a cleaner texture or want to stuff the peppers.
Sweet ornamental peppers keep best in the refrigerator when they are dry and unwashed, stored in the crisper drawer. Wash them just before use and discard any that develop mold, a slimy surface, or extensive soft spots.
Yes, sweet ornamental peppers can be frozen for later cooking. Wash and dry them thoroughly, then freeze them whole or chopped; thawed peppers may lose their firmness, so use them in cooked dishes rather than expecting a crisp raw texture.
Vitamins
Vitamin C
10.22mg · 11% DV
Vitamin A
12.56µg · 1% DV
B6
0.02mg · 1% DV
Folate
3.68µg · 1% DV
Minerals
Potassium ⭐
17mg · 1% DV
Manganese
0.01mg · 0% DV
Phosphorus
2.08mg · 0% DV
Magnesium
0.96mg · 0% DV
Sodium
0.32mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 piece (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweet ornamental pepper is a small-fruited pepper plant often grown in pots or gardens for its colourful display. The name does not guarantee that every ornamental variety is suitable to eat: edibility can differ by cultivar, and plants sold for decoration may not be grown for food. When a variety is confirmed edible, its fruit is usually mild and sweet, though flavour and texture vary. Use it raw to add colour to salads, as a garnish, or lightly cooked; in many homes it is as much a visual accent as a kitchen ingredient. It is low in calories and provides vitamin C. Check that the variety is edible and intended for food before tasting it.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.