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Sweet, convenient, source of fiber and energy
In season: Summer · Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
½ cup (medium) of Sweet Corn (Canned) (75 g) has 58 calories. That works out to 77 calories per 100 g. It contains 12.2 g of carbs, 1.7 g of protein, 0.9 g of fat and 2 g of fiber. Its 1.3 mg of B3 covers 8% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Canned sweet corn is made from the tender kernels of sweet corn, packed in liquid for convenience. Corn was first domesticated in the Americas, and canned kernels are now a pantry staple in many places. They taste mildly sweet and have a soft, juicy bite. Serve them drained in salads, soups and grain bowls, or warm them as a quick side; in the United States and elsewhere, they also turn up in tacos, casseroles and other home-style dishes. They provide carbohydrate for energy and some fibre—2.6 g per 100 g. For a lighter dish, drain well and pair them with fresh vegetables, herbs and a squeeze of citrus.
Selected: 100 g
77
KCAL / 100G
Carbs
16.3g
· 6% DV
Protein
2.3g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 11% · Fat 12%
Vitamins
B3
1.7mg · 11% DV
Folate
42µg · 11% DV
Biotin
2µg · 7% DV
B5
0.2mg · 4% DV
Minerals
Sodium
236mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
41mg · 6% DV
Potassium ⭐
165mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Yes, canned sweet corn is heat-treated during canning, so it is already cooked and safe to eat straight from the can. Drain it for salads, or warm it briefly when adding it to hot dishes.
Usually, yes: draining keeps excess canning liquid from watering down salads, dips, and recipes. You can reserve the liquid for a soup or sauce, but taste it first because it may be salty or starchy.
Warm drained canned sweet corn in a pan with a little butter or olive oil, then add black pepper, lime, or herbs. For a street-corn-inspired side, finish it with lime and a little cheese or chilli.
Yes, canned sweet corn works in soups, fritters, casseroles, and salsas when fresh corn is unavailable. It is already cooked, so add it later than raw kernels and avoid prolonged cooking to keep the kernels from turning soft.
Canned sweet corn still provides fibre and useful energy, though its texture and taste differ from fresh or frozen kernels. The canning liquid may contain added salt, so draining or rinsing can help if you are watching sodium.
Yes. Drain the kernels, portion them into a freezer-safe airtight container or bag, and freeze them. Thawed canned sweet corn may be softer than before freezing, so it works best in soups, casseroles, and other cooked dishes.
Transfer leftover canned sweet corn to a covered food-safe container and refrigerate it promptly. Use it within 3–4 days; discard it if it develops an unusual smell, appearance, or texture.
It can raise blood sugar because sweet corn contains carbohydrates. Keep the serving moderate and pair it with protein and fibre, such as beans or eggs, rather than eating a large portion on its own.
Dogs can eat a small amount of plain canned sweet corn, but drain and rinse it first to remove some of the salt. Do not give dogs corn on the cob, which can cause choking or intestinal blockage.
The outer hull of a sweet corn kernel contains fibre that human digestion does not fully break down, so hulls can sometimes be visible in stool. Chewing thoroughly can help; persistent digestive symptoms warrant medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.