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Low GI

Dill salad Calories

Low-calorie herb salad with fresh dill flavor

CALORIES

38kcal

GI

15low

POTASSIUM

240mg

FIBER

1.8g

Dill salad Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

5.2g

· 52%

Protein

1.6g

· 16%

Fat

1.4g

· 32%

Fiber

1.8g

Dill salad Vitamins & Minerals

Vitamins

Vitamin K

95µg · 79% DV

Vitamin C

12mg · 13% DV

Vitamin A

85µg · 9% DV

Folate

28µg · 7% DV

Minerals

Sodium

180mg · 8% DV

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Dill salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dill salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dill salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dill salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dill salad Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dill salad

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Dill salad — Frequently Asked Questions

How many calories are in dill salad?

Dill salad contains 38 calories per 100 g. It provides 1.6 g of protein, 5.2 g of carbohydrates, and 1.4 g of fat per 100 g.

Is dill salad suitable for a low-glycemic diet?

Dill salad has a glycemic index of 15, making it a low-GI choice. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

Have another question about Dill salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.