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Sweetcorn Calories

Naturally sweet corn with fiber and folate

CALORIES

86kcal

GI

52medium

POTASSIUM

270mg

FIBER

2g

Sweetcorn Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

18.7g

· 76%

Protein

3.2g

· 13%

Fat

1.2g

· 11%

Fiber

2g

Sweetcorn Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B5

0.72mg · 14% DV

B1

0.16mg · 13% DV

B3

1.77mg · 11% DV

Minerals

Phosphorus

89mg · 13% DV

Magnesium

37mg · 9% DV

Potassium

270mg · 8% DV

Iron

1mg · 6% DV

Sweetcorn Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sweetcorn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweetcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweetcorn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweetcorn Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

Foods Similar to Sweetcorn

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Sweetcorn — Frequently Asked Questions

How many calories are in sweetcorn?

Sweetcorn contains 86 calories per 100 g. The same amount provides 18.7 g of carbohydrates, 3.2 g of protein, and 2 g of fiber.

What is the glycemic index of sweetcorn, and is it suitable for a gluten-free diet?

Sweetcorn has a glycemic index of 52. It is compatible with gluten-free, vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.