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Low fat, good potassium source, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
8mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Boiled potatoes provide 87 calories per 100 g.
Boiled potatoes contain 20.1 g of carbohydrates per 100 g. Portion size matters because carbohydrates make up most of their macronutrients.
Boiled potatoes provide 1.9 g of protein per 100 g. They are not considered a high-protein food.
Yes. Boiled potatoes contain just 0.1 g of fat per 100 g, making them very low in fat.
Yes, boiled potatoes provide 1.8 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of a meal.
Boiled potatoes have a glycemic index of 78. People monitoring glycemic impact may want to pay attention to portion size.
Boiled potatoes have 87 calories and 0.1 g of fat per 100 g. Their 20.1 g carbohydrate content should be considered when planning portions.
Yes, boiled potatoes are compatible with vegan and vegetarian diets. They also fit omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, boiled potatoes are compatible with a gluten-free diet. They are listed as suitable for gluten-free eating.
Boiled potatoes are classified as minimally processed. This means they are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.