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Low GI

Chickpea Stew Calories

Rich in protein and fiber, vegan and gluten-free, traditional comfort food

CALORIES

110kcal

GI

35low

POTASSIUM

220mg

FIBER

4.2g

Chickpea Stew Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

16.2g

· 62%

Protein

5.1g

· 19%

Fat

2.2g

· 19%

Fiber

4.2g

Chickpea Stew Vitamins & Minerals

Vitamins

Folate

45µg · 11% DV

B1

0.09mg · 8% DV

B6

0.12mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Magnesium

28mg · 7% DV

Chickpea Stew Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpea Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpea Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpea Stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpea Stew Fat Profile

SATURATED

0.23g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.