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Sugar-free, very low-calorie mint-lime mojito-style drink
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sugar-free zero point mojito (240 g) has 7 calories. That works out to 3 calories per 100 g. It contains 1.4 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
7
KCAL / 240G
Carbs
1.4g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 7 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 1 ounce (whole) | 30 g | 1 kcal |
| 100 g | 100 g | 3 kcal |
| 1 cup (small) | 180 g | 5 kcal |
| 1 can (medium) | 250 g | 8 kcal |
| 1 serving (medium) | 300 g | 9 kcal |
| 1 bottle (medium) | 330 g | 10 kcal |
| 1 cup (large) | 350 g | 11 kcal |
| 1 serving (large) | 450 g | 14 kcal |
Calculated from 3 calories per 100 g.
“Zero point” usually means the recipe counts as zero points in a particular points-based eating program; it does not mean the drink has no calories. The points can change with the program and the ingredients used.
No, a standard sugar-free zero point mojito is made without rum. Adding rum makes it alcoholic and may change whether the drink still fits the recipe’s sugar-free or zero-point description.
Gently muddle fresh mint with lime juice, then add ice and plain sparkling water or soda water. Add a sugar-free sweetener if desired. Avoid crushing the mint to a pulp, which can make the drink taste bitter.
A sugar-free zero point mojito may use stevia, sucralose, or another non-sugar sweetener, depending on the recipe or product. You can leave it unsweetened for a sharper lime-and-mint taste; bottled versions vary, so check their ingredients.
A sugar-free zero point mojito is typically a non-alcoholic, sugar-free take on the mint-and-lime drink, while a classic mojito contains rum and usually sugar. Recipes differ, so check whether a specific version includes alcohol or sweetener.
Yes, lemon juice works in a sugar-free zero point mojito, though it gives the drink a different, less classic flavor. Use fresh juice and add it gradually so its sharpness does not overpower the mint.
Lightly muddle the mint in a sugar-free zero point mojito to release its aroma, but do not grind or shred the leaves. Over-muddling can release bitter flavors; stirring in whole leaves gives a gentler mint taste.
You can prepare the mint-and-lime base for a sugar-free zero point mojito ahead and keep it covered in the refrigerator. Add sparkling water and ice just before serving, or the drink will lose its fizz and freshness.
No, the usual ingredients in a sugar-free zero point mojito—mint, lime, sparkling water, and a non-sugar sweetener—do not contain caffeine. Check the ingredients if you are using a bottled mix or flavored ready-made version.
Yes, you can add rum, but the result is an alcoholic mojito rather than the usual non-alcoholic sugar-free zero point version. Rum also changes the drink’s nutrition and may affect its points in a tracking program.
Vitamins
Vitamin C
3.6mg · 4% DV
Vitamin K
2.4µg · 2% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Potassium ⭐
43mg · 1% DV
Sodium
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free zero point mojito takes its mint-and-lime flavour from the Cuban mojito, but in a very low-calorie, sugar-free style. It is commonly made as a chilled, sparkling drink, often without alcohol; some versions use a non-sugar sweetener for extra sweetness. Its crisp, tangy taste and fresh mint make it especially refreshing in warm weather. Serve it over ice with a meal, at a barbecue, or as a lighter alternative to sweet soft drinks. At 3 calories per 100 g, it can suit people who want a flavourful drink while keeping calories low. For a brighter taste, gently muddle the mint before adding the lime and sparkling water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.