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A sugar-free instant coffee and creamer blend; higher in calories than plain coffee.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sugar-Free Two-in-One Coffee (12 g) has 52 calories. That works out to 430 calories per 100 g. It contains 7.4 g of carbs, 0.7 g of protein, 2 g of fat and 0.2 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 12 g
52
KCAL / 12G
Carbs
7.4g
· 3% DV
Protein
0.7g
· 1% DV
Fat
2g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 6% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 0.2 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 12 g | 52 kcal |
| 1 teaspoon (small) | 4 g | 17 kcal |
| 2 teaspoon (medium) | 8 g | 34 kcal |
| 1 tablespoon (medium) | 10 g | 43 kcal |
| 1 serving (medium) | 12 g | 52 kcal |
| 1 pack (mini) | 12 g | 52 kcal |
| 1 serving (large) | 18 g | 77 kcal |
| 2 pack (double) | 24 g | 103 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Sugar-Free Two-in-One Coffee is an instant mix of coffee and creamer with no sugar added. It makes a creamy coffee without needing separate creamer, though the exact ingredients can vary by product.
Stir Sugar-Free Two-in-One Coffee into hot water until the powder dissolves. Adjust the water to your taste: less makes a stronger, creamier cup, while more produces a lighter drink.
Yes, Sugar-Free Two-in-One Coffee contains caffeine from the instant coffee. The amount varies by formulation and serving, so it may not provide the same caffeine dose as your usual brewed coffee.
Sugar-Free Two-in-One Coffee tastes creamy because it contains creamer, not because it contains sugar. Creamer gives the drink a richer texture, while sweetness and flavor can differ between brands.
No. Sugar-Free Two-in-One Coffee combines coffee and creamer, while three-in-one coffee typically adds sugar as a third component. Formulas differ, so the ingredient list is the best way to compare specific products.
No. Sugar-free does not necessarily mean carbohydrate-free: ingredients in the creamer may contribute carbohydrates even when sugar has not been added. The two terms describe different things.
Yes, Sugar-Free Two-in-One Coffee can break a strict fast because its creamer contributes energy, even without added sugar. For a fast that allows low-energy drinks, follow the rules you are using.
Yes, Sugar-Free Two-in-One Coffee is a convenient alternative when you want a quick cup, but it is not identical to brewed coffee. Its added creamer changes the taste and makes it richer than plain coffee.
Yes, but Sugar-Free Two-in-One Coffee may dissolve less smoothly in cold water than in hot water. Mix the powder first with a small amount of warm water, then add cold water and stir well.
Keep Sugar-Free Two-in-One Coffee dry and tightly sealed after opening so moisture does not clump the powder. If it comes in individual sachets, leave unused sachets sealed and store them in a cool, dry place.
Vitamins
B2
0.03mg · 2% DV
B3
0.22mg · 1% DV
B5
0.04mg · 1% DV
B12
0.02µg · 1% DV
Minerals
Manganese
0.04mg · 2% DV
Phosphorus
11mg · 2% DV
Copper
0.01mg · 1% DV
Calcium
13mg · 1% DV
Potassium ⭐
43mg · 1% DV
Sodium
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 cup (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-Free Two-in-One Coffee is an instant coffee mix combined with a creamer, made to dissolve in hot water without added sugar. It offers a quick alternative to brewing coffee from ground beans, and the exact taste can vary by product.
The creamer softens coffee’s bitterness and gives the cup a smooth, lightly creamy body. It is convenient at breakfast, at work or while travelling, and can be enjoyed on its own or alongside a small snack. Compared with plain black coffee, the creamer makes it more energy-dense; a typical 12 g serving is a modest amount for one cup. For a lighter-tasting drink, use extra hot water rather than adding more mix.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.