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No added sugar; contains naturally occurring sugars from milk and cocoa.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sugar-Free Mocha (240 g) has 115 calories. That works out to 48 calories per 100 g. It contains 13.9 g of carbs, 7.2 g of protein, 4.1 g of fat and 1.2 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
115
KCAL / 240G
Carbs
13.9g
· 5% DV
Protein
7.2g
· 14% DV
Fat
4.1g
· 5% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 24% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.47 g | 12% |
| Trans fat | 0.12 g | |
| Sodium | 103 mg | 4% |
| Total carbohydrate | 13.9 g | 5% |
| Fiber | 1.2 g | 4% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 115 kcal |
| 1 ounce (extra small) | 30 g | 14 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 150 g | 72 kcal |
| 1 serving (small) | 180 g | 86 kcal |
| 1 serving (large) | 300 g | 144 kcal |
| 1 cup (large) | 350 g | 168 kcal |
| 1 cup (extra large) | 470 g | 226 kcal |
Calculated from 48 calories per 100 g.
A Sugar-Free Mocha is usually made with espresso, milk, and cocoa or unsweetened chocolate. Some recipes add a sugar substitute, while others rely on the cocoa and milk for flavor, so ingredients can vary between cafés.
Yes, it can contain naturally occurring sugars even when no sugar is added. Milk contains lactose, and cocoa can contribute natural sugars; “sugar-free” on a menu often means the recipe has no added sugar, not that it contains absolutely none.
Mix espresso with unsweetened cocoa until smooth, then stir in steamed milk for a hot Sugar-Free Mocha. For a sweeter taste, add a sugar substitute if you like; cocoa can taste bitter without one.
Yes, a Sugar-Free Mocha made with espresso has caffeine. The amount depends on the espresso used and the serving; a version made without coffee can still have chocolate flavor but will not contain espresso-derived caffeine.
A Sugar-Free Mocha includes cocoa or chocolate, while a latte is mainly espresso and milk. That gives the mocha a distinct chocolate flavor; a latte does not become a mocha unless a chocolate ingredient is added.
Yes, an iced Sugar-Free Mocha can be made with espresso, cocoa or chocolate, cold milk, and ice. Ask for no added sugar and specify whether you want a sugar substitute, since café recipes differ.
Yes, you can make a Sugar-Free Mocha with a plant-based milk instead of dairy milk. The flavor and foam will vary by milk; choose an unsweetened option if you want to avoid added sugar.
No, a Sugar-Free Mocha usually contains espresso as well as cocoa and milk, while sugar-free hot chocolate is typically made without coffee. A mocha therefore has a coffee flavor and caffeine when made with regular espresso.
It can, if it is made with caffeinated espresso. Caffeine may interfere with falling asleep, so choose decaf espresso or have your Sugar-Free Mocha earlier if you know caffeine affects your sleep.
People with diabetes may be able to include a Sugar-Free Mocha, but no added sugar does not mean no carbohydrates: milk contains lactose, and recipes may use sweeteners. For advice tailored to your glucose targets and medication, ask your clinician or dietitian.
Vitamins
B12
0.91µg · 38% DV
B2
0.38mg · 29% DV
B5
0.91mg · 18% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
209mg · 30% DV
Calcium
252mg · 25% DV
Iodine
36µg · 24% DV
Copper
0.17mg · 19% DV
Potassium ⭐
396mg · 12% DV
Sodium
103mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-Free Mocha combines espresso with cocoa or chocolate and milk, without added sugar. The name mocha is associated with coffee-and-chocolate drinks served in cafés; recipes vary, and some use cocoa while others use chocolate. Milk and cocoa can contribute naturally occurring sugars, so “sugar-free” here does not mean the drink contains no sugars at all.
It has a rounded coffee flavour, a gentle chocolate note and a smooth, creamy texture. Enjoy it hot or iced, as a café drink or alongside a small snack. Some of its protein and carbohydrate come from the milk. For a lighter cup, choose lower-fat milk or order a smaller serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.47g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.