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Low-calorie sugar-free flavored syrup
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Sugar-free brown sugar cinnamon syrup (30 g) has 4 calories. That works out to 12 calories per 100 g. It contains 1.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
4
KCAL / 30G
Carbs
1.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 2 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 2 tablespoon (double) | 30 g | 4 kcal |
| 1 serving (medium) | 30 g | 4 kcal |
| 1 ounce (medium) | 30 g | 4 kcal |
| 3 tablespoon (triple) | 45 g | 5 kcal |
| 0.25 cup (quarter) | 60 g | 7 kcal |
| 100 g | 100 g | 12 kcal |
| ½ cup (half) | 120 g | 14 kcal |
Calculated from 12 calories per 100 g.
Yes, sugar-free brown sugar cinnamon syrup works in iced coffee and cold brew. Stir it into a little coffee before adding ice so the syrup blends evenly instead of collecting at the bottom.
It is sweet with a warm cinnamon note and a brown-sugar-style flavor. The taste is not exactly the same as brown sugar, and the sweetener used can leave a different aftertaste.
No, they are not necessarily the same. A sugar-free version uses non-sugar sweeteners, while Starbucks’ brown sugar syrup has its own recipe and sweetness; the flavor in a finished drink can differ.
Not necessarily. “Brown sugar” can describe the flavor rather than an ingredient; sugar-free versions commonly use sweeteners and flavorings instead. The exact formulation varies among products.
Start with a small splash, stir it into the espresso or milk, and taste before adding more. That lets you balance the cinnamon and sweetness without overpowering the coffee.
Yes, but it works better as a flavor addition than as a direct replacement for brown sugar. It does not provide the same bulk or structure, so replacing sugar in a baked recipe can change its texture.
Some non-sugar sweeteners taste different from sugar, and that difference can linger after a sip. Cinnamon and coffee may make it more noticeable; the specific aftertaste depends on the syrup’s sweetener.
Follow the storage directions on the bottle, since formulations differ. Keep the cap tightly closed after each use, and refrigerate it if the product’s instructions say to do so.
It may, depending on the sweetener and the amount used; “sugar-free” does not always mean the product has no effect on blood glucose. If you have diabetes, ask your clinician how it fits your plan.
Sugar-free brown sugar cinnamon syrup is an ultra-processed flavored syrup. It is formulated with sweeteners and flavor components to create a brown-sugar-and-cinnamon taste; its precise ingredients vary by product.
Vitamins
B6
0mg · 0% DV
B5
0mg · 0% DV
B3
0.01mg · 0% DV
Vitamin A
0µg · 0% DV
Minerals
Sodium
14mg · 1% DV
Manganese
0.01mg · 0% DV
Copper
0mg · 0% DV
Iron
0.02mg · 0% DV
Potassium ⭐
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free brown sugar cinnamon syrup is a flavoured syrup designed to bring the caramel-like taste of brown sugar and the warm spice of cinnamon to drinks without added sugar. It is sold for mixing into beverages; the sweeteners and thickness can vary by product.
Use a small splash in hot or iced coffee, tea, or steamed milk, or drizzle it over oatmeal and yoghurt. Its sweet, spiced flavour works well in lattes and other drinks that might otherwise use a flavoured syrup, though a little goes a long way. It is low in calories, with 12 kcal per 100 g. Start with a modest amount and adjust to taste, especially when adding it to an already sweet drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.