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Olive oil, vegetable stuffing, source of fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
10.8g
· 44%
Protein
2.2g
· 9%
Fat
5.2g
· 47%
Fiber
2.4g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin A
110µg · 12% DV
Vitamin E
1.3mg · 9% DV
Folate
32µg · 8% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Stuffed zucchini with olive oil contains 95 calories per 100 g. Total calories depend on the amount served.
A 100 g serving contains 2.2 g of protein. It is therefore not a high-protein food.
It provides 10.8 g of carbohydrates per 100 g. The carbohydrate amount increases with a larger portion.
Stuffed zucchini with olive oil contains 5.2 g of fat per 100 g. Its fat content is consistent with an olive-oil-based preparation.
Yes, it provides 2.4 g of fiber per 100 g. Fiber can contribute to the overall filling quality of a meal.
Its glycemic index is 35, which is in the low GI range. It contains 10.8 g of carbohydrates per 100 g.
With 95 calories per 100 g, it can fit into a diet when portion size is considered. Whether it suits an individual plan depends on daily calorie and macronutrient goals.
According to the provided diet compatibility information, it is suitable for vegan eating. It is also suitable for vegetarian diets.
According to the provided information, it is compatible with a gluten-free diet. People who need to avoid gluten should also consider preparation practices and cross-contact.
Stuffed zucchini with olive oil is classified as minimally processed. It is compatible with omnivore, Mediterranean, flexitarian, vegetarian, and vegan eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.