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Stuffed eggplant is an eggplant dish filled with vegetables, rice or ground meat, and seasoned with spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
12.7g
· 52%
Protein
2.3g
· 9%
Fat
4.2g
· 39%
Fiber
3.5g
Vitamins
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Folate
22µg · 6% DV
Minerals
Sodium
260mg · 11% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
37mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Stuffed eggplant provides 95 calories per 100g. With 3.5g fiber per 100g, it can fit vegetarian, Mediterranean, flexitarian, and omnivore eating patterns when portioned appropriately.
No, its glycemic index is 45, which is considered relatively moderate. It also contains 12.7g carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.