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Boiled cabbage leaves stuffed with a vegetable and/or meat filling, often served with olive oil or tomato sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
13.5g
· 56%
Protein
4.2g
· 18%
Fat
2.8g
· 26%
Fiber
3.1g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
14mg · 16% DV
Folate
38µg · 10% DV
B6
0.13mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Stuffed cabbage leaves provide 95 calories per 100 g. The calorie total changes according to the portion weight eaten.
A 100 g serving of stuffed cabbage leaves contains 4.2 g of protein. It can contribute to the total protein content of a meal.
Stuffed cabbage leaves contain 13.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
There are 2.8 g of fat in 100 g of stuffed cabbage leaves. This fat content contributes to the food's total calorie value.
Stuffed cabbage leaves contain 3.1 g of fiber per 100 g. Fiber adds to the overall nutritional profile of the dish.
Stuffed cabbage leaves have a glycemic index of 45. This falls within the low glycemic index range.
Stuffed cabbage leaves are compatible with omnivore, Mediterranean, and flexitarian eating patterns. Their 95 calories per 100 g can be considered when planning portions.
Yes, stuffed cabbage leaves are listed as compatible with the Mediterranean diet. They provide 4.2 g of protein and 3.1 g of fiber per 100 g.
Stuffed cabbage leaves are classified as minimally processed. They are not categorized as ultra-processed in the provided processing classification.
Stuffed cabbage leaves provide 3.1 g of fiber and 4.2 g of protein per 100 g. Fiber and protein can support a balanced, satisfying meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.