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Olive-oil based, fiber-rich, vegetable stuffed dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
11.6g
· 37%
Protein
2.8g
· 9%
Fat
7.4g
· 54%
Fiber
5.4g
Vitamins
Folate
52µg · 13% DV
Vitamin K
16µg · 13% DV
Vitamin E
1.7mg · 11% DV
Vitamin C
6.8mg · 8% DV
Minerals
Sodium
240mg · 10% DV
Magnesium
34mg · 8% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
286mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Stuffed artichoke with leaves provides 118 calories per 100 g. It contains 2.8 g of protein, 11.6 g of carbohydrates, and 7.4 g of fat per 100 g.
Yes, stuffed artichoke with leaves is listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.