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Fiber-rich artichoke stuffed with ground beef, rice and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
11.2g
· 37%
Protein
6.1g
· 20%
Fat
5.6g
· 43%
Fiber
3.4g
Vitamins
B12
0.62µg · 26% DV
Vitamin K
18µg · 15% DV
Folate
54µg · 14% DV
B3
1.9mg · 12% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It provides 118 calories per 100 g. Per 100 g, it also contains 6.1 g protein, 11.2 g carbs, 5.6 g fat, and 3.4 g fiber.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.