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Rich in antioxidants, high caffeine, nutrient dense
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strong Matcha Tea (120 g) has 7 calories. That works out to 6 calories per 100 g. It contains 1.4 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 120 g
7
KCAL / 120G
Carbs
1.4g
· 1% DV
Protein
0.6g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 27% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 7 kcal |
| 1 teaspoon (medium) | 2 g | 0 kcal |
| 1 tablespoon (medium) | 6 g | 0 kcal |
| 1 cup (small) | 80 g | 5 kcal |
| 100 g | 100 g | 6 kcal |
| 1 piece (medium) | 100 g | 6 kcal |
| 1 serving (medium) | 150 g | 9 kcal |
| 1 cup (large) | 200 g | 12 kcal |
| 1 serving (large) | 250 g | 15 kcal |
Calculated from 6 calories per 100 g.
Sift the matcha powder, then whisk it with a little hot water until it forms a smooth paste before adding the rest. A bamboo whisk works well, but a small handheld whisk or a lidded jar can also break up clumps.
Strong matcha tea often tastes bitter when the water is too hot or too much powder is used. Use hot, not boiling, water and adjust the amount to taste; a little milk can soften its grassy, intense flavour.
Strong matcha tea’s caffeine content varies with how much powder goes into the cup, so it is not always higher than coffee. Because you drink the powdered leaf rather than discarding brewed leaves, matcha generally contains more caffeine than steeped green tea.
Strong matcha tea is made by whisking powdered green tea leaves into water, while ordinary green tea is brewed and the leaves are removed. Drinking the whole powdered leaf gives matcha a more concentrated flavour and a different caffeine profile.
Yes, strong matcha tea can be made with dairy or plant milk. Whisk the powder with a small splash of hot water first, then add the milk; this helps prevent clumps and makes a smooth hot or iced matcha latte.
Yes, the caffeine in strong matcha tea can make it harder to fall asleep, especially if you are sensitive to caffeine. Drink it earlier in the day if it affects your sleep, and avoid having it close to bedtime.
Yes, you can drink strong matcha tea on an empty stomach, but it may cause nausea or stomach discomfort for some people. If that happens, have it with food or make it with milk instead.
Store strong matcha tea powder in an airtight, opaque container in a cool, dry place, away from heat, light, and moisture. Seal it promptly after use, since exposure can dull its fresh flavour and colour.
Strong matcha tea contains caffeine, so it counts toward the caffeine limit advised during pregnancy. The amount in a cup varies with the powder used; ask your healthcare professional how it fits your individual guidance.
Yes, strong matcha tea can be a pre-workout drink because its caffeine may increase alertness. Its effect depends on your sensitivity and the strength of the cup, so try it well before exercise rather than for the first time during a workout.
Vitamins
Vitamin K
36µg · 30% DV
B2
0.18mg · 14% DV
B1
0.07mg · 6% DV
B3
0.72mg · 5% DV
Minerals
Manganese
0.72mg · 31% DV
Magnesium
28mg · 7% DV
Phosphorus
30mg · 4% DV
Calcium
42mg · 4% DV
Potassium ⭐
32mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strong Matcha Tea is made by whisking finely ground green tea leaves into hot water, a preparation associated with Japan. Unlike tea leaves that are steeped and removed, the powder stays in the drink, giving it a vivid green colour and a smooth, slightly thick body. Its flavour is grassy and savoury, with a gentle bitterness; whisking well creates a light foam.
It is enjoyed in Japan as a traditional tea and is also popular in cafés worldwide, often served with milk. Strong Matcha Tea is nutrient-dense, rich in antioxidants and high in caffeine. If you prefer a softer flavour, prepare it without sweetener and pair it with milk or a lightly sweet biscuit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.