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Contains protein and vitamin C
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry yogurt smoothie (240 g) has 187 calories. That works out to 78 calories per 100 g. It contains 27.4 g of carbs, 7.7 g of protein, 5.3 g of fat and 2.6 g of fiber. Its 44.4 mg of Vitamin C covers 49% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
187
KCAL / 240G
Carbs
27.4g
· 10% DV
Protein
7.7g
· 15% DV
Fat
5.3g
· 7% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 16% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 27.4 g | 10% |
| Fiber | 2.6 g | 9% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 187 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 180 g | 140 kcal |
| 1 pack (mini) | 180 g | 140 kcal |
| 1 serving (medium) | 200 g | 156 kcal |
| 1 bottle (small) | 250 g | 195 kcal |
| 1 serving (large) | 300 g | 234 kcal |
| 1 cup (large) | 320 g | 250 kcal |
| 1 bottle (medium) | 330 g | 257 kcal |
Calculated from 78 calories per 100 g.
Blend strawberries with plain yogurt until smooth to make a strawberry yogurt smoothie. Add a little milk if the mixture is too thick, pouring it in gradually so the smoothie does not become watery.
Yes, frozen strawberries work well in a strawberry yogurt smoothie. Blend them straight from the freezer for a colder, thicker drink; add a splash of milk if the blender needs help moving the fruit.
Yes, banana blends easily into a strawberry yogurt smoothie and makes it thicker and naturally sweeter. Use a ripe banana, and taste the mixture before adding any extra sweetener.
Plain yogurt is a good choice for a strawberry yogurt smoothie because it lets the fruit's flavor come through. Greek yogurt makes a thicker, creamier drink, while regular yogurt gives a lighter consistency.
A strawberry yogurt smoothie can separate as the fruit and yogurt settle after blending. This is normal; stir or shake it before drinking, or blend it again briefly for a more even texture.
Yes, a strawberry yogurt smoothie can be made without added sugar. Use ripe strawberries and plain yogurt, then taste the blended drink; sweetened yogurt or honey is only needed if you prefer a sweeter result.
Yes, you can freeze a strawberry yogurt smoothie, though thawing may make its texture less smooth. Freeze it in a sealed container with room for expansion, thaw it in the refrigerator, and blend or shake before serving.
A strawberry yogurt smoothie is best consumed fresh, but it can be kept covered in the refrigerator and used within a day. Shake or stir it before drinking because the ingredients may separate while standing.
A strawberry yogurt smoothie can be part of breakfast, but it may not be filling enough on its own. Pair it with oats, whole-grain toast, or another substantial food for a more satisfying meal.
A strawberry yogurt smoothie can be a convenient post-workout snack because it provides fluid, carbohydrates, and some protein from the yogurt. For a more substantial recovery meal, have it alongside a source of additional protein.
Vitamins
Vitamin C
44.4mg · 49% DV
B12
0.67µg · 28% DV
B2
0.34mg · 26% DV
B5
0.82mg · 16% DV
Minerals
Phosphorus
221mg · 32% DV
Calcium
283mg · 28% DV
Potassium ⭐
444mg · 13% DV
Manganese
0.29mg · 13% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A strawberry yogurt smoothie blends strawberries with yogurt into a cool, creamy drink. Recipes vary: some use a splash of milk to thin the texture, while ripe fruit may be sweet enough without added sugar. Its flavour is gently tart and fruity, with the yogurt softening the berries’ sharpness. Serve it chilled for breakfast, a snack or a quick drink after a walk; it is common in home kitchens and cafés rather than tied to one particular place of origin.
It provides protein and vitamin C, with 3.2 g of protein per 100 g. Pair it with oats or toast for a more substantial breakfast, or keep it simple with plain yogurt and no added sweetener for a lighter taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.