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Refreshing drink made with milk, ice cream, and fresh strawberries
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry milkshake (medium) (250 g) has 245 calories. That works out to 98 calories per 100 g. It contains 40.5 g of carbs, 7 g of protein, 6.5 g of fat and 1.3 g of fiber. Its 180 mg of Phosphorus covers 26% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 250 g
245
KCAL / 250G
Carbs
40.5g
· 15% DV
Protein
7g
· 14% DV
Fat
6.5g
· 8% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 11% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 245 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.1 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 40.5 g | 15% |
| Fiber | 1.3 g | 5% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 245 kcal |
| 100 g | 100 g | 98 kcal |
| 1 cup (small) | 180 g | 176 kcal |
| 1 serving (small) | 180 g | 176 kcal |
| 1 serving (medium) | 250 g | 245 kcal |
| 1 bottle (medium) | 300 g | 294 kcal |
| 1 cup (large) | 350 g | 343 kcal |
| 1 serving (large) | 350 g | 343 kcal |
Calculated from 98 calories per 100 g.
Blend strawberries, milk, and ice cream until smooth to make a medium strawberry milkshake. Add the milk gradually to control the thickness, and serve it right away while it is cold and creamy.
Yes, you can make a medium strawberry milkshake without ice cream. Blend strawberries with chilled milk and yogurt, or use frozen strawberries for body; the result will be less rich than a traditional ice-cream shake.
Yes, frozen strawberries work well in a medium strawberry milkshake and make it colder and thicker. Let them soften briefly if your blender struggles, or add a small splash of milk rather than thawing them completely.
A medium strawberry milkshake usually contains ice cream as well as milk and strawberries, giving it a richer, dessert-like texture. A strawberry smoothie is more often blended from fruit with yogurt or milk and may include other ingredients.
A medium strawberry milkshake can separate as it sits because the liquid and fruit solids settle at different rates. Blend it again briefly and drink it promptly; separation is not a reason to leave it unrefrigerated.
A medium strawberry milkshake is best consumed soon after it is made. If necessary, refrigerate it in a covered container and drink it the same day; discard it if it has been left out for an extended period.
Yes, you can freeze a medium strawberry milkshake, but it may become icy or separate as it freezes and thaws. For a better texture, freeze it in a mold as popsicles, or blend a thawed portion again before drinking.
A medium strawberry milkshake provides milk and strawberries, but ice cream and added syrup can make it more like a dessert than an everyday drink. Enjoy it occasionally rather than using it in place of water or plain milk.
A medium strawberry milkshake does not cause weight gain by itself, but having it often can add to excess energy intake. An ice-cream-based version is best treated as a dessert, especially alongside other sweet foods.
Yes, fresh strawberries can give a medium strawberry milkshake its flavor and color without strawberry syrup. Choose ripe, fragrant berries, remove the leafy tops, and blend them with the milk and ice cream; add sweetener only if needed.
Vitamins
B2
0.33mg · 25% DV
Vitamin C
17.5mg · 19% DV
B12
0.45µg · 19% DV
Biotin
5.5µg · 18% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
245mg · 25% DV
Iodine
28µg · 19% DV
Potassium ⭐
380mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A medium strawberry milkshake blends milk, ice cream and fresh strawberries into a cold, creamy drink. Milkshakes became especially popular in the United States, and strawberry is a familiar flavour on café and diner menus, as well as in ice-cream shops around the world. The fruit gives the drink its sweet, fragrant taste and rosy colour.
It is usually served chilled as a treat, either on its own or alongside a burger, sandwich or other casual meal. Milk contributes some protein, while the ice cream and sweet fruit make it more of a dessert-style drink than a thirst-quenching everyday beverage. For a lighter version, use less ice cream and more fresh strawberries; a smaller glass can also make it easier to enjoy as an occasional treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.