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Rich in antioxidants, vitamin C and polyphenols
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Strawberry Matcha (200 g) has 76 calories. That works out to 38 calories per 100 g. It contains 16.4 g of carbs, 1.6 g of protein, 0.6 g of fat and 3.4 g of fiber. Its 66 mg of Vitamin C covers 73% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Strawberry Matcha combines strawberry purée or crushed berries with milk and finely ground Japanese green tea. It is often served over ice in distinct layers, with the strawberry at the bottom, milk in the middle and whisked matcha on top; at home, you can blend the layers or stir them together.
The fruit’s sweet-tart flavour softens matcha’s grassy, slightly bitter notes. In cafés, it is a colourful cold drink for warm days, and it pairs well with a pastry or a light snack. Strawberries and matcha contribute vitamin C, antioxidants and polyphenols, while the drink’s overall nutrition depends on the milk and any added sweetener. For a less-sweet version, use unsweetened milk and fresh ripe berries instead of syrup.
Selected: 100 g
38
KCAL / 100G
Carbs
8.2g
· 3% DV
Protein
0.8g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 8% · Fat 7%
Vitamins
Vitamin C
33mg · 37% DV
Biotin
1.5µg · 5% DV
Folate
18µg · 5% DV
B5
0.18mg · 4% DV
Minerals
Potassium ⭐
160mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
18mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Yes, Strawberry Matcha contains caffeine from the matcha. The amount depends on how much matcha is used, while the strawberry and milk layers do not remove the caffeine.
Make Strawberry Matcha by blending or mashing strawberries into a purée, adding milk and ice, then pouring whisked matcha over the top. Whisk the matcha with a little water first to prevent a gritty drink.
Strawberry Matcha tastes fruity and sweet from the strawberries, with matcha’s grassy, slightly earthy notes underneath. Milk softens the tea’s flavor, and the drink can taste much sweeter if the purée or milk is sweetened.
Strawberry Matcha layers because the purée, milk, and matcha mixture have different densities. The colors will blend when you stir or sip through the layers; pour the matcha slowly over the milk to keep the look for longer.
Yes, frozen strawberries work well in Strawberry Matcha. Thaw them and blend or mash them into a purée; if the mixture is watery, drain off some liquid so it does not dilute the milk layer.
Not necessarily. Strawberry Matcha adds fruit, but sweetened purée or syrup can also add sugar, while a plain matcha latte may contain less. Compare how each drink is prepared rather than assuming the strawberry version is automatically healthier.
The sugar in Strawberry Matcha varies with the recipe. Fresh strawberries and unsweetened milk keep added sugar low, while café versions may use strawberry syrup, sweetened purée, or flavored milk.
Yes, you can drink Strawberry Matcha on an empty stomach, but matcha’s caffeine may cause nausea or stomach discomfort for some people. If that happens to you, have it with food or choose a smaller serving.
Strawberry Matcha is best soon after it is made, while the ice is still solid and the layers are distinct. Refrigerate leftovers in a sealed container and drink them the same day; shake or stir before drinking.
Yes, you can make Strawberry Matcha without dairy milk by using oat, soy, almond, or another plant-based drink. Choose an unsweetened option if you want the strawberry and matcha flavors to stand out without extra sweetness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.