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Refreshing fruity floral drink
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry hibiscus drink (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 18.7 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 19.2 mg of Vitamin C covers 21% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
18.7g
· 7% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 can (medium) | 250 g | 80 kcal |
| 1 serving (large) | 300 g | 96 kcal |
| 1 bottle (small) | 330 g | 106 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 bottle (medium) | 500 g | 160 kcal |
Calculated from 32 calories per 100 g.
Make a strawberry hibiscus drink by steeping hibiscus, then blending or muddling strawberries into the cooled infusion. Strain it if you want a smoother drink, sweeten to taste, and serve chilled. Fresh or frozen strawberries both work.
A strawberry hibiscus drink is usually fruity and floral, with a tart edge from the hibiscus. Strawberry softens that tang, while added sugar or syrup makes the drink noticeably sweeter.
A strawberry hibiscus drink made only with hibiscus and strawberries is caffeine-free. Some recipes or bottled versions include black or green tea, so check the ingredient list if you need to avoid caffeine.
Yes, a strawberry hibiscus drink can be served hot or cold. For a warm version, steep the hibiscus, add strawberry purée or slices, and serve before chilling; avoid boiling the fruit for a long time, which can dull its fresh flavor.
A strawberry hibiscus drink is often tart unless it has been sweetened. The exact sweetness varies with the strawberries and recipe, so taste it before adding sugar, honey, or syrup.
Ask your healthcare professional before drinking a strawberry hibiscus drink regularly during pregnancy, especially if it contains a strong hibiscus infusion. The safe amount of hibiscus in pregnancy is not well established, and strawberry flavor does not change that.
Hibiscus may lower blood pressure, but a strawberry hibiscus drink is not a treatment for high blood pressure. Its effect depends on how much hibiscus the drink contains, and it should not replace prescribed medication.
Yes, a strawberry hibiscus drink contributes fluid and can help you hydrate. It is still a flavored drink rather than a special rehydration solution, so it is not a substitute for oral rehydration fluids when those are needed.
Yes, frozen strawberries work well in a strawberry hibiscus drink. Thaw and mash them for a fruitier infusion, or blend them in for a thicker texture; they can also chill the drink without extra ice.
Store homemade strawberry hibiscus drink in a covered container in the refrigerator. Because it contains fresh fruit, do not leave it sitting out for long; discard it if its smell, taste, or appearance changes unexpectedly.
Vitamins
Vitamin C
19.2mg · 21% DV
B6
0.05mg · 3% DV
Vitamin K
2.88µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.05mg · 6% DV
Potassium ⭐
108mg · 3% DV
Iron
0.48mg · 3% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry hibiscus drink brings together the fruity flavour of strawberries and hibiscus’s tart, floral notes. It is commonly made by steeping hibiscus and combining the infusion with strawberries; recipes may include a sweetener, so the exact flavour varies.
Served chilled, it makes a refreshing drink for warm weather, a casual meal or an afternoon break. Its bright fruit-and-flower flavour works well over ice, perhaps with a slice of citrus. At 32 calories per 100 g, it is relatively light, though it still contains carbohydrates. For a less sweet version, choose or make one with little added sweetener.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.