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Light salad rich in vitamin C and healthy fats
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Strawberry avocado salad (180 g) has 187 calories. That works out to 104 calories per 100 g. It contains 15.7 g of carbs, 2.7 g of protein, 13.7 g of fat and 7.6 g of fiber. Its 61.2 mg of Vitamin C covers 68% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
187
KCAL / 180G
Carbs
15.7g
· 6% DV
Protein
2.7g
· 5% DV
Fat
13.7g
· 18% DV
Fiber
7.6g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 5% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 13.7 g | 18% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 15.7 g | 6% |
| Fiber | 7.6 g | 27% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 187 kcal |
| 1 cup (chopped) | 90 g | 94 kcal |
| 100 g | 100 g | 104 kcal |
| 1 piece (small) | 150 g | 156 kcal |
| 2 cup (chopped) | 180 g | 187 kcal |
| 1 serving (large) | 260 g | 270 kcal |
| 1 serving (extra large) | 320 g | 333 kcal |
Calculated from 104 calories per 100 g.
Strawberry avocado salad is made by tossing sliced strawberries and ripe avocado with greens and a simple dressing. Add the avocado shortly before serving and fold gently so it keeps its shape; lemon juice brightens the fruit and helps slow browning.
A tangy vinaigrette goes especially well with strawberry avocado salad. Whisk olive oil with lemon juice or balsamic vinegar, then season lightly; taste before adding sweetener, since ripe strawberries may already provide enough sweetness.
Yes, grilled or roasted chicken works well in strawberry avocado salad and makes it more substantial. Let the chicken cool slightly before adding it, so warm pieces do not wilt the greens or soften the strawberries.
Fresh strawberries are better for strawberry avocado salad because thawed berries release liquid and become soft. If frozen strawberries are all you have, thaw them completely, drain them well, and expect a softer salad rather than crisp fruit slices.
To keep strawberries from getting soggy in strawberry avocado salad, wash and dry them thoroughly, then slice them close to serving time. Keep the dressing separate until the last moment, since both moisture and acid can soften cut fruit.
Baby spinach, arugula, and tender mixed leaves all work in strawberry avocado salad. Choose mild greens for a softer flavor or peppery arugula for more contrast, and dry the leaves well so the dressing clings instead of pooling.
Yes, toasted almonds, pecans, or walnuts add crunch to strawberry avocado salad. Add them just before serving so they stay crisp, and keep the pieces fairly small so each bite balances the fruit, greens, and creamy avocado.
Cut the avocado into bite-size slices or cubes for strawberry avocado salad, then gently toss them with a little lemon juice. Use a ripe but still firm fruit; very soft avocado is more likely to mash when mixed with the strawberries.
Strawberry avocado salad pairs well with grilled fish, chicken, or a savory sandwich. For a meat-free meal, serve it with crusty bread or a grain bowl; choose a simple main so its fresh, sweet-tart flavors remain noticeable.
Yes, strawberry avocado salad can be packed for lunch if you keep the dressing separate and add the avocado shortly before eating. Use a leakproof container, keep the salad chilled, and avoid packing very ripe strawberries that may crush easily.
Vitamins
Vitamin C
61.2mg · 68% DV
Vitamin K
32.4µg · 27% DV
Folate
93.6µg · 23% DV
B5
0.99mg · 20% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.4mg · 17% DV
Potassium ⭐
562mg · 17% DV
Phosphorus
65mg · 9% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry avocado salad pairs fresh strawberries with ripe avocado. It is a contemporary combination rather than a dish with one established place of origin; recipes may add leafy greens or a simple dressing, but the fruit and avocado are the defining ingredients.
The strawberries bring juicy, sweet-tart brightness, while avocado gives the salad a soft, creamy texture. Serve it as a light lunch, a brunch side or a fresh accompaniment to grilled vegetables; crusty bread makes it more substantial. It offers fibre alongside the avocado’s unsaturated fats, with 4.2 g of fibre per 100 g. For an easy, lighter dressing, use lemon juice and just a little olive oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
8.64g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.