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🥩

Low GI
💪High Protein

Grilled spleen Calories

Rich in iron and vitamin B12, protein source, grilled organ meat

CALORIES

142kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Grilled spleen Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

1.5g

· 4%

Protein

20.2g

· 59%

Fat

5.5g

· 37%

Fiber

0g

Grilled spleen Vitamins & Minerals

Vitamins

B12

25µg · 1042% DV

B2

1.2mg · 92% DV

B3

5.5mg · 34% DV

B5

1.7mg · 34% DV

Minerals

Iron

44mg · 244% DV

Copper

1mg · 111% DV

Selenium

22µg · 40% DV

Phosphorus

220mg · 31% DV

Grilled spleen Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled spleen Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled spleen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled spleen Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled spleen Fat Profile

SATURATED

1.7g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 2.9:1

Below the ideal 4:1 — a good omega balance.

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Grilled spleen — Frequently Asked Questions

How many calories and how much protein are in grilled spleen?

Per 100 g, grilled spleen provides 142 calories and 20.2 g of protein. It also contains 5.5 g fat and 1.5 g carbohydrates.

Is grilled spleen suitable for keto or gluten-free diets?

Based on the provided data, grilled spleen is compatible with keto and gluten-free diets. It is also listed as suitable for omnivore, paleo, ketovore, carnivore, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.