Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Spinach with Yogurt: Rich in iron and calcium, contains probiotics, low calorie.
In season: Spring · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Spinach with Yogurt (120 g) has 66 calories. That works out to 55 calories per 100 g. It contains 7.3 g of carbs, 4.3 g of protein, 1.8 g of fat and 2.6 g of fiber. Its 252 µg of Vitamin K covers 210% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Spinach with Yogurt is a familiar Turkish home-style side, made by cooking chopped spinach and folding it into thick yogurt, sometimes with garlic. It is served cool or at room temperature, often as part of a meze spread or alongside a main dish. You can also make a light meal of it with bread.
The yogurt’s gentle tang balances spinach’s earthy flavour, while the chopped leaves give the creamy mixture a little texture. It brings vegetables, fibre and some protein together without feeling especially heavy. For a lighter version, use plain rather than strained yogurt; a drizzle of olive oil or a little garlic can add flavour without changing the dish’s simple character.
Selected: 100 g
55
KCAL / 100G
Carbs
6.1g
· 2% DV
Protein
3.6g
· 7% DV
Fat
1.5g
· 2% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 28% · Fat 25%
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
320µg · 36% DV
Folate
75µg · 19% DV
Vitamin C
16mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
To make spinach with yogurt, cook chopped spinach until tender, drain it well, and let it cool. Stir it into plain yogurt with salt and, if you like, garlic; finish with a little olive oil before serving.
Yes, frozen spinach works well in spinach with yogurt. Cook it first, then drain or squeeze out excess liquid and let it cool completely; mixing watery or hot spinach into yogurt can leave the dish loose.
Plain thick yogurt gives spinach with yogurt a creamy texture and clings well to the greens. Greek-style yogurt is a convenient option; if you use regular yogurt, drain the cooked spinach particularly well to keep the mixture from becoming runny.
Spinach with yogurt usually turns watery because the cooked spinach was not drained enough or was mixed in while still hot. Squeeze out excess liquid, cool the spinach fully, and use thick plain yogurt for a firmer result.
Spinach with yogurt is usually served cold or at room temperature, rather than hot. Chilling also gives the garlic and yogurt time to flavor the spinach; take it out shortly before serving instead of leaving it on the counter for a long time.
Spinach with yogurt works as a cool side dish alongside rice, grilled meat, meatballs, or roasted vegetables. It can also be served as part of a mezze-style spread with bread and other small dishes.
Yes, spinach with yogurt can be made ahead and kept chilled until serving. Cook and cool the spinach before mixing it with the yogurt; give the dish a stir just before serving, as a little liquid may collect.
Freezing spinach with yogurt is not recommended because yogurt can separate and become grainy as it thaws, while the spinach may turn soft. For advance preparation, freeze cooked spinach on its own and add fresh yogurt after thawing.
No, garlic is optional in spinach with yogurt. It is a common addition that gives the dish a sharper, savory flavor, but plain yogurt lets the spinach taste stand out; add crushed garlic gradually if you are unsure how strong you want it.
Spinach with yogurt can be a nourishing side dish: spinach contributes leafy greens, while yogurt adds protein and calcium. Choose plain yogurt and season the dish yourself to avoid unnecessary added salt or sweeteners.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.