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Iron and folate-rich, low-calorie vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.5g
· 54%
Protein
2.6g
· 19%
Fat
1.7g
· 27%
Fiber
2.8g
Vitamins
Vitamin K
320µg · 267% DV
Vitamin A
470µg · 52% DV
Folate
80µg · 20% DV
Vitamin C
16mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Spinach stew contains 55 calories per 100 g.
A 100 g serving of spinach stew provides 2.6 g of protein.
Spinach stew contains 7.5 g of carbohydrates per 100 g.
Spinach stew provides 1.7 g of fat per 100 g.
It contains 2.8 g of fiber per 100 g.
Spinach stew has a glycemic index of 20.
Yes. Spinach stew is listed as compatible with vegan diets.
Yes. Spinach stew is listed as compatible with a gluten-free diet.
Yes. It is compatible with the Mediterranean diet, as well as omnivore, vegetarian, and flexitarian eating patterns.
Spinach stew is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.