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Low GI

Spinach Gratin Calories

Baked creamy spinach dish with cheese

CALORIES

110kcal

GI

35low

POTASSIUM

320mg

FIBER

2.1g

Spinach Gratin Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

6.5g

· 23%

Protein

5.2g

· 19%

Fat

7.2g

· 58%

Fiber

2.1g

Spinach Gratin Vitamins & Minerals

Vitamins

Vitamin K

220µg · 183% DV

Vitamin A

950µg · 106% DV

Folate

70µg · 18% DV

B2

0.22mg · 17% DV

Minerals

Manganese

1mg · 43% DV

Calcium

180mg · 18% DV

Sodium

320mg · 14% DV

Phosphorus

85mg · 12% DV

Spinach Gratin Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach Gratin Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach Gratin Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach Gratin Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach Gratin Fat Profile

SATURATED

3.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Spinach Gratin

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Spinach Gratin — Frequently Asked Questions

How many calories are in spinach gratin?

Spinach gratin contains 110 calories per 100 g. The same amount provides 5.2 g of protein, 6.5 g of carbohydrates, and 7.2 g of fat.

Is spinach gratin suitable for a vegetarian diet?

Spinach gratin is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.