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Rich in iron and folate, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
3.6g
· 49%
Protein
2.9g
· 39%
Fat
0.4g
· 12%
Fiber
2.2g
Vitamins
Vitamin K
482.9µg · 402% DV
Vitamin A
469µg · 52% DV
Folate
194µg · 49% DV
Vitamin C
28.1mg · 31% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
79mg · 19% DV
Iron
3mg · 17% DV
Potassium ⭐
558mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fresh spinach contains 23 calories per 100 grams.
Fresh spinach provides 2.9 grams of protein per 100 grams. It is a low-calorie vegetable source of plant protein.
Yes. Fresh spinach has 3.6 grams of carbohydrates per 100 grams, making it suitable for lower-carbohydrate eating patterns.
Yes, fresh spinach is compatible with a keto diet. It contains 3.6 grams of carbohydrates per 100 grams.
Fresh spinach has a glycemic index of 15, which is considered low. This indicates a low glycemic impact.
Fresh spinach contains 2.2 grams of fiber per 100 grams. Its fiber can help make a meal more filling.
Fresh spinach contains 0.4 grams of fat per 100 grams. It is a very low-fat vegetable.
Yes, fresh spinach is compatible with vegan and vegetarian diets. It also fits pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes, fresh spinach is compatible with a gluten-free diet. It is listed as an unprocessed food.
No. Fresh spinach is classified as an unprocessed vegetable and provides 23 calories per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.