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Iron, vitamin A, vitamin K, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
3.8g
· 50%
Protein
2.9g
· 38%
Fat
0.4g
· 12%
Fiber
2.4g
Vitamins
Vitamin K
493µg · 411% DV
Vitamin A
469µg · 52% DV
Folate
146µg · 37% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Magnesium
87mg · 21% DV
Calcium
136mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cooked spinach contains 23 calories per 100 grams. It is a low-calorie vegetable option.
Cooked spinach provides 2.9 grams of protein per 100 grams. It can contribute protein to vegetable-based meals.
Yes, cooked spinach contains 3.8 grams of carbohydrates per 100 grams. This makes it suitable for lower-carbohydrate eating patterns.
Yes, cooked spinach is compatible with a keto diet. It contains 3.8 grams of carbohydrates per 100 grams.
Cooked spinach provides 2.4 grams of fiber per 100 grams. Its fiber content can help make a meal more filling.
Cooked spinach has a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, cooked spinach is a low-GI food. It also contains 3.8 grams of carbohydrates per 100 grams.
Yes, cooked spinach is suitable for vegan and vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and keto diets.
Cooked spinach contains 0.4 grams of fat per 100 grams. It is very low in fat.
Cooked spinach is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.