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Low GI
High Potassium

Spinach Borani Calories

Spinach and yogurt dish, source of protein and calcium

CALORIES

70kcal

GI

35low

POTASSIUM

340mg

FIBER

2.1g

Spinach Borani Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

6.2g

· 36%

Protein

3.7g

· 22%

Fat

3.2g

· 42%

Fiber

2.1g

Spinach Borani Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

320µg · 36% DV

Folate

65µg · 16% DV

B2

0.18mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Potassium

340mg · 10% DV

Spinach Borani Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach Borani Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach Borani Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach Borani Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach Borani Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Spinach Borani

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

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Carrot

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Green beans in olive oil

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Spinach Borani — Frequently Asked Questions

How many calories are in spinach borani?

Spinach borani contains 70 calories per 100 g. The same amount provides 3.7 g of protein, 6.2 g of carbohydrates, and 3.2 g of fat.

Is spinach borani low glycemic?

Spinach borani has a glycemic index of 35, which is considered low. It also provides 2.1 g of fiber per 100 g and contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.