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Baked spinach dish with cheese and cream, nutritious and flavorful.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
6.4g
· 23%
Protein
5.2g
· 19%
Fat
7.2g
· 58%
Fiber
2.2g
Vitamins
Vitamin K
320µg · 267% DV
Vitamin A
650µg · 72% DV
Folate
75µg · 19% DV
B2
0.22mg · 17% DV
Minerals
Calcium
180mg · 18% DV
Sodium
320mg · 14% DV
Magnesium
55mg · 13% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Spinach au gratin contains 110 calories per 100 g.
There are 5.2 g of protein in 100 g of spinach au gratin.
A 100 g serving of spinach au gratin provides 6.4 g of carbohydrates.
Spinach au gratin contains 7.2 g of fat per 100 g.
Yes. It provides 2.2 g of fiber per 100 g.
The glycemic index of spinach au gratin is 25.
Spinach au gratin is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. A 100 g portion contains 110 calories.
Yes, spinach au gratin is compatible with a vegetarian diet. It contains dairy and eggs.
Spinach au gratin contains dairy and eggs. It is not suitable for people with dairy or egg allergies.
Yes, spinach au gratin is classified as a processed food. Per 100 g, it contains 110 calories, 5.2 g protein, 6.4 g carbs, and 7.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.