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Spirit infused/flavored with spicy ingredients; very low in carbs, contains alcohol.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 ounce (small) of Spicy vodka (28 g) has 65 calories. That works out to 231 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 ounce (small) · 28 g
65
KCAL / 28G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.28 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (small) | 28 g | 65 kcal |
| 1 tablespoon (small) | 14 g | 32 kcal |
| 2 tablespoon (medium) | 28 g | 65 kcal |
| 1.5 ounce (medium) | 42 g | 97 kcal |
| 2 ounce (large) | 56 g | 129 kcal |
| 3 ounce (double) | 84 g | 194 kcal |
| ½ cup (half) | 95 g | 219 kcal |
| 100 g | 100 g | 231 kcal |
| 1 cup (whole) | 190 g | 439 kcal |
Calculated from 231 calories per 100 g.
Spicy vodka is vodka infused or flavored with hot peppers or other spicy ingredients. Its heat comes from the added flavoring, not from a change in the vodka’s alcohol strength.
Add fresh or dried hot peppers to vodka in a clean jar, then taste it periodically as it infuses. Remove the peppers when the heat suits you and transfer the vodka to a clean, sealed bottle.
Jalapeños make a gentler, grassy-tasting spicy vodka, while serranos or hotter peppers create more heat. Removing seeds and inner membranes can make the infusion milder; dried chilies add a different, often earthier flavor.
Infuse spicy vodka only until it reaches the heat you want, tasting it regularly rather than relying on a fixed time. Sliced peppers release heat faster than whole ones, so they need closer attention.
No, adding peppers does not raise vodka’s alcohol content. The pepper’s burn can make the drink feel more intense, but its actual strength depends on the vodka used and how much you pour.
Spicy vodka works well in a Bloody Mary, a spicy martini, or a vodka soda with lime. Start with less than you would use of plain vodka, then adjust the cocktail to taste.
Yes, spicy vodka is a natural fit for a Bloody Mary because its pepper heat complements tomato, lemon, and savory seasonings. Taste before adding extra hot sauce so the drink does not become overpowering.
Yes, a small amount of spicy vodka can flavor sauces or marinades, but the alcohol does not disappear instantly when heated. Add it carefully and cook the dish thoroughly; avoid using it in recipes served to children.
No, commercially bottled spicy vodka generally does not need refrigeration after opening. Keep the cap tightly closed and store it away from heat and sunlight; homemade pepper infusions should be strained and kept in a clean, sealed bottle.
No, spicy vodka should be avoided during pregnancy because it contains alcohol, and no safe amount of alcohol in pregnancy has been established. Adding chili does not reduce that risk.
Vitamins
B6
0mg · 0% DV
Vitamin C
0.03mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Magnesium
0.28mg · 0% DV
Iron
0.01mg · 0% DV
Potassium ⭐
0.56mg · 0% DV
Sodium
0.28mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 ounce (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy vodka is vodka infused or flavoured with chilli peppers or other pungent ingredients. Vodka is closely associated with Eastern Europe, while spicy versions are more a modern bar and home-infusion style than a single traditional regional recipe. The heat can range from gently peppery to fiery, depending on the ingredients and how long they steep.
It is usually served chilled in a small measure or mixed into cocktails, where its sharp warmth works well with citrus, tomato or savoury flavours. In places where vodka is commonly enjoyed, it may be sipped or shared alongside food; elsewhere, it is mostly a cocktail ingredient. It contains very little carbohydrate, but alcohol contributes energy. For a lighter drink, mix a small pour with soda and a squeeze of lemon or lime.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.