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Fermented, spicy, low-calorie, probiotic
In season: Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Spicy Turnip Juice (200 g) has 24 calories. That works out to 12 calories per 100 g. It contains 5.4 g of carbs, 0.6 g of protein, 0.2 g of fat and 0.6 g of fiber. Its 420 mg of Sodium covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Spicy Turnip Juice is the English name for acılı şalgam, a fermented drink associated especially with Adana and Turkey’s Çukurova region. It is commonly made with dark purple carrots, turnip, bulgur starter and salt, then seasoned with hot pepper. The drink is often cloudy and deep red-purple, sometimes with pickled carrot pieces in the glass.
Its flavour is tart and savoury, with a pronounced chilli kick. In Turkey it is typically served chilled alongside kebabs, dürüm wraps or lahmacun, rather than treated as a sweet juice. It is mostly water with a small amount of carbohydrate and about 12 calories per 100 g. If you prefer a gentler pairing, choose a milder version or sip a smaller glass with grilled vegetables.
Selected: 100 g
12
KCAL / 100G
Carbs
2.7g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 9% · Fat 7%
Vitamins
Vitamin C
3mg · 3% DV
Folate
8µg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
13mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Spicy Turnip Juice is a Turkish fermented drink, especially associated with Adana and southeastern Turkey. Despite its name, its deep purple colour and much of its flavour usually come from black carrots; turnip, salt and a sourdough or grain starter may also be used.
Spicy Turnip Juice is made by fermenting black carrots and turnip in salted water, often with a sourdough or bulgur-based starter. Hot pepper supplies the kick. Once fermentation develops the drink’s tangy flavour, it is strained and served chilled.
Spicy Turnip Juice contains hot pepper or another chilli seasoning, while mild şalgam does not. Both are fermented vegetable drinks, but the heat level can vary considerably by recipe and brand, so try a small sip if you are sensitive to chilli.
Spicy Turnip Juice tastes tangy, salty and savoury, with a chilli heat that can linger. Its fermented sourness is sometimes compared with pickle brine, though the black-carrot flavour gives it a distinctive earthy note.
Spicy Turnip Juice is commonly served cold alongside kebabs, especially Adana kebab, and other grilled or strongly seasoned foods. In Turkey, diners may also eat the pickled carrot pieces served in the glass.
Unpasteurised Spicy Turnip Juice made by live fermentation may contain live microorganisms, but not every bottle is a reliable source of probiotics. Heat treatment can reduce or eliminate live cultures, so fermentation alone does not guarantee a probiotic drink.
Spicy Turnip Juice is generally salty because salt is used in its traditional preparation and fermentation. If you are limiting sodium for blood pressure or kidney health, check the product’s nutrition information and ask your clinician or dietitian how it fits your needs.
You can drink Spicy Turnip Juice regularly, but its saltiness and chilli heat make large amounts a poor fit for everyone. Keep portions modest if you are watching your sodium intake or find spicy, acidic drinks aggravate your stomach.
Keep Spicy Turnip Juice tightly closed in the refrigerator after opening. Use a clean glass and follow the storage directions on the container; discard it if its smell, appearance or taste changes noticeably.
No, Spicy Turnip Juice does not lower blood alcohol levels or make alcohol leave your body faster. It is a traditional accompaniment to rakı and other meals, but only time allows the body to clear alcohol.
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Nutrition data compiled from USDA FoodData Central and scientific sources.