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A small cup of nearly black Turkish coffee has a smooth, dark-brown surface with a thin layer of tan foam and a light dusting of reddish-brown spice, served on a matching saucer.
●Low GI

Spicy Turkish coffee Calories

Spiced, strong brewed Turkish coffee, unsweetened

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

2kcal

GI

0low

POTASSIUM · 100 G

40mg

FIBER · 100 G

0g

Quick answer

1 cup (small) of Spicy Turkish coffee (60 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Spicy Turkish coffee Nutrition Facts

Selected: 1 cup (small) · 60 g

1

KCAL / 60G

Carbs

0.2g

· 0% DV

Protein

0.1g

· 0% DV

Fat

0.1g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 38% · Protein 19% · Fat 43%

Spicy Turkish coffee nutrition facts table · 1 cup (small) (60 g)

NutrientAmount% DV
Calories1 kcal
Total fat0.1 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium1.2 mg0%
Total carbohydrate0.2 g0%
Fiber0 g0%
Protein0.1 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small Cup of Spicy Turkish coffee?

ServingAmountCalories
1 cup (small)60 g1 kcal
1 serving (small)60 g1 kcal
1 cup (medium)75 g2 kcal
1 serving (medium)75 g2 kcal
1 cup (large)90 g2 kcal
100 g100 g2 kcal
2 cup (double)120 g2 kcal

Calculated from 2 calories per 100 g.

Frequently Asked Questions About Spicy Turkish coffee

What makes spicy Turkish coffee spicy?

Spicy Turkish coffee gets its heat from a chili or other hot spice added to finely ground coffee before brewing. Recipes vary, so the level of heat is not fixed; start with a small pinch if you are making it at home.

How do you make spicy Turkish coffee?

Make spicy Turkish coffee in a cezve by combining finely ground coffee, cold water, and a little chili, then heating it slowly. Remove it as the foam rises, before it boils over, and pour carefully so the grounds remain mostly in the pot.

Does spicy Turkish coffee contain caffeine?

Yes, spicy Turkish coffee contains caffeine from the coffee itself. Adding chili does not remove or neutralize it. The amount varies with the coffee and serving, so people who are sensitive to caffeine may prefer to drink it earlier in the day.

Do you drink the grounds in spicy Turkish coffee?

No, you generally do not drink the grounds in spicy Turkish coffee. Let them settle at the bottom of the cup as you sip, and stop before the final mouthful; the coffee is brewed with the grounds but is not meant to be swallowed with them.

Can spicy Turkish coffee boost your metabolism or help you lose weight?

No, spicy Turkish coffee is not a reliable weight-loss or metabolism-boosting method. Chili may create a brief sensation of warmth, but that does not make the drink a treatment for weight loss. Avoid adding it to your routine for a promised fat-burning effect.

Is spicy Turkish coffee the same as Turkish coffee with cardamom?

No, spicy Turkish coffee usually gets its heat from chili, while cardamom adds a fragrant, warm flavor without the same chili-like heat. Some recipes combine spices, but cardamom alone does not make Turkish coffee spicy.

Can you add milk to spicy Turkish coffee?

Yes, you can add milk, but it is not the traditional way to serve spicy Turkish coffee. Milk softens both the coffee’s intensity and the chili’s heat, so add a small amount after brewing if you want a milder cup.

Can you reheat spicy Turkish coffee?

You can reheat spicy Turkish coffee, but freshly brewed coffee has better foam and texture. Warm it gently rather than bringing it to a boil, and expect the grounds to become stirred up; letting them settle again makes it easier to drink.

Is spicy Turkish coffee bad for your stomach?

It can bother your stomach if chili or coffee triggers heartburn, reflux, or irritation for you. The combination may be especially uncomfortable on an empty stomach; choose a milder drink if you notice symptoms after having spicy Turkish coffee.

Is spicy Turkish coffee served with water?

Yes, spicy Turkish coffee is often served with a glass of water. Sip the water alongside the coffee to refresh your palate, especially because the chili can leave a lingering heat; a sweet bite such as Turkish delight is also a common accompaniment.

Spicy Turkish coffee Vitamins & Minerals

Vitamins

B3

0.12mg · 1% DV

B2

0.01mg · 1% DV

Folate

0.6µg · 0% DV

B5

0.01mg · 0% DV

Minerals

Potassium ⭐

24mg · 1% DV

Copper

0.01mg · 1% DV

Manganese

0.01mg · 0% DV

Magnesium

1.8mg · 0% DV

Sodium

1.2mg · 0% DV

Spicy Turkish coffee Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Spicy Turkish coffee

To burn the 1 calories in 1 cup (small) (60 g):

🚶

1min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Spicy Turkish coffee?

Spicy Turkish coffee is a spiced take on Turkish coffee: finely ground coffee is simmered with water in a small pot and poured into the cup with its grounds. The spice that gives it its heat varies by recipe, and it is commonly prepared without sugar.

Expect a strong, roasted flavour, a dense body and grounds that settle at the bottom rather than being filtered out. In Turkey, it is typically served in a small cup, often after a meal or while sharing coffee with guests; elsewhere, it makes a compact after-dinner drink or a warming break. With just 2 calories per 100 g when unsweetened, it contributes very little energy. Try it plain first to appreciate the spice, or serve it with a small sweet on the side.

How Nutritious Is Spicy Turkish coffee?

Nutrient density

Low

8/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Spicy Turkish coffee Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy Turkish coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy Turkish coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy Turkish coffee Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Nutrition data compiled from USDA FoodData Central and scientific sources.