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Sauce made from tomatoes, chili peppers, and spices. Low calorie, source of vitamin C and lycopene.
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Spicy Tomato Sauce (30 g) has 11 calories. That works out to 35 calories per 100 g. It contains 2.2 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Spicy Tomato Sauce is made by cooking tomatoes with chilli peppers and spices until the mixture thickens. Recipes vary: some keep small pieces of tomato for texture, while others are blended smooth. It is a familiar kind of condiment across many cuisines, rather than a sauce tied to one single tradition.
Its flavour balances the sweet-tart taste of tomatoes with a warming chilli bite. Use it with eggs at breakfast, spoon it over pasta or grilled vegetables, or serve it alongside meat and sandwiches. A little can bring plenty of flavour, so add it gradually if you prefer milder heat.
The sauce is mostly tomato and water, with modest calories and some fibre; tomatoes also provide vitamin C and lycopene. Pair it with beans, eggs or another protein for a more substantial meal.
Selected: 100 g
35
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
1.3g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 14% · Fat 9%
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Vitamins
Vitamin C
13mg · 14% DV
B6
0.09mg · 5% DV
Vitamin E
0.7mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
270mg · 8% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Spicy tomato sauce is used to add tomato flavor and heat to pasta, pizza, sandwiches, eggs, and grilled foods. Spoon it on as a condiment or warm it into a dish; start with a small amount if you are unsure how hot it is.
Spicy tomato sauce is made by cooking tomatoes with chili peppers and seasonings until thick. Soften garlic or onion in a little oil, add chopped tomatoes and chili, then simmer; taste as it cooks and adjust the heat before serving.
Yes, spicy tomato sauce works well with pasta. Warm it in a pan and toss it with cooked pasta, adding a splash of pasta water if needed to help it cling. Parmesan or a little cream can soften the chili heat.
Yes, spicy tomato sauce can be spread over pizza dough in place of a milder tomato sauce. Use a thin layer so it does not make the crust soggy, and remember that the chili flavor may seem stronger after baking.
Mix spicy tomato sauce with plain tomato sauce or tomato purée to reduce its heat without losing the tomato flavor. For a finished dish, serving it with yogurt, sour cream, or cheese can also make the chili feel less intense.
Homemade spicy tomato sauce usually keeps for about 3–4 days in a covered, clean container in the refrigerator. Use a clean spoon each time, and discard it if you see mold or notice an unusual smell or appearance.
Yes, spicy tomato sauce freezes well. Divide it into meal-sized portions in freezer-safe containers, leaving a little room for expansion. Thaw it in the refrigerator and stir while reheating, since the texture may separate slightly after freezing.
Arrabbiata is a specific Italian pasta sauce made with tomatoes, garlic, olive oil, and chili, while spicy tomato sauce is a broader name for tomato sauce with heat. Ingredients and texture vary, so not every spicy tomato sauce is arrabbiata.
Spicy tomato sauce can be spooned over fried or scrambled eggs, or simmered in a pan before eggs are added. For a shakshuka-style meal, make small wells in the hot sauce, crack in the eggs, cover, and cook until set.
Yes, spicy tomato sauce can replace ketchup when you want a less sweet, more savory topping with chili heat. It works with burgers, fries, and roasted foods, but its looser texture and stronger tomato flavor may change the result.
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Nutrition data compiled from USDA FoodData Central and scientific sources.