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Spicy, fermented, low-calorie, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 74%
Protein
0.7g
· 16%
Fat
0.2g
· 10%
Fiber
1.2g
Vitamins
Vitamin K
16µg · 13% DV
B5
0.15mg · 3% DV
Vitamin C
2.5mg · 3% DV
Vitamin A
22µg · 2% DV
Minerals
Sodium
870mg · 38% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
110mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Spicy pickles contain 18 calories per 100 g.
Spicy pickles provide 0.7 g of protein per 100 g.
There are 3.2 g of carbohydrates in 100 g of spicy pickles.
No. Spicy pickles contain just 0.2 g of fat per 100 g.
Yes. A 100 g portion of spicy pickles contains 1.2 g of fiber.
Spicy pickles have a glycemic index of 15, which is in the low-GI range.
With 18 calories per 100 g, spicy pickles can fit into a calorie-conscious eating pattern when portion size is considered.
Yes. Based on the provided diet compatibility, spicy pickles are suitable for vegan and vegetarian diets.
Yes. Spicy pickles are listed as compatible with a gluten-free diet.
Yes. Spicy pickles are classified as processed. They are also compatible with omnivore, Mediterranean, flexitarian, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.