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Spicy, low calorie, rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.5g
· 72%
Protein
1.8g
· 15%
Fat
0.7g
· 13%
Fiber
2.8g
Vitamins
Vitamin C
110mg · 122% DV
B6
0.3mg · 18% DV
Vitamin A
120µg · 13% DV
Vitamin E
1.5mg · 10% DV
Minerals
Sodium
350mg · 15% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Spicy pepper puree contains 45 calories per 100 g.
Spicy pepper puree provides 1.8 g of protein per 100 g.
Spicy pepper puree contains 8.5 g of carbohydrates per 100 g.
There are 0.7 g of fat in 100 g of spicy pepper puree, making it low in fat.
Yes. Spicy pepper puree provides 2.8 g of fiber per 100 g.
Spicy pepper puree has a glycemic index of 30, which is in the low-GI range.
Yes, spicy pepper puree is listed as compatible with a keto diet. It contains 8.5 g of carbohydrates per 100 g.
Yes, spicy pepper puree is compatible with vegan and vegetarian diets. It is also suitable for pescatarian eating patterns.
Yes, spicy pepper puree is listed as compatible with a gluten-free diet.
Yes. Spicy pepper puree is classified as minimally processed and contains 45 calories, 2.8 g of fiber, and 1.8 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.