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Glossy green cucumber slices and chunks sit in a shallow pool of reddish brine, flecked with red chili and seeds.
●Low GI

Spicy cucumber pickle Calories

Fermented, low-calorie, probiotic, spicy, source of vitamin C

In season: Summer · Autumn

CALORIES · 100 G

18kcal

GI

15low

POTASSIUM · 100 G

110mg

FIBER · 100 G

1.2g

Quick answer

1 piece (medium) of Spicy cucumber pickle (40 g) has 7 calories. That works out to 18 calories per 100 g. It contains 1.3 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.5 g of fiber. Its 6.4 µg of Vitamin K covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Spicy cucumber pickle Nutrition Facts

Selected: 1 piece (medium) · 40 g

7

KCAL / 40G

Carbs

1.3g

· 0% DV

Protein

0.3g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 71% · Protein 16% · Fat 13%

Spicy cucumber pickle nutrition facts table · 1 piece (medium) (40 g)

NutrientAmount% DV
Calories7 kcal
Total fat0.1 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium320 mg14%
Total carbohydrate1.3 g0%
Fiber0.5 g2%
Protein0.3 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Spicy cucumber pickle?

ServingAmountCalories
1 piece (medium)40 g7 kcal
1 slice (thin)8 g1 kcal
1 tablespoon (chopped)15 g3 kcal
1 slice (thick)15 g3 kcal
1 piece (small)25 g5 kcal
1 serving (medium)50 g9 kcal
1 piece (large)60 g11 kcal
100 g100 g18 kcal
1 serving (large)100 g18 kcal
3 piece (medium)120 g22 kcal
1 cup (chopped)120 g22 kcal

Calculated from 18 calories per 100 g.

Frequently Asked Questions About Spicy cucumber pickle

How are spicy cucumber pickles made?

Spicy cucumber pickles are made by packing cucumbers with hot peppers, garlic and brine, then letting them pickle. Some recipes use vinegar for a quick sour flavor, while naturally fermented versions rely on salt water and time.

Why do spicy cucumber pickles turn soft?

Spicy cucumber pickles can turn soft when the cucumbers are old or damaged, the brine is too weak, or the pickles are exposed to heat. Start with firm cucumbers and keep them fully submerged in brine.

Do spicy cucumber pickles need to be refrigerated after opening?

Yes, refrigerate spicy cucumber pickles after opening, especially once the seal is broken. Keep the cucumbers covered by brine and use a clean utensil to remove them so the jar is less likely to spoil.

What foods go well with spicy cucumber pickles?

Spicy cucumber pickles pair well with burgers, sandwiches, grilled meats and rich or fried foods. Their sharp, hot flavor cuts through richness, and chopped pickles can also add crunch to potato salad or a grain bowl.

Can you drink spicy cucumber pickle brine?

You can drink spicy cucumber pickle brine, but it is salty and may also be acidic or hot. A small amount can flavor dressings or marinades; drinking a lot may aggravate heartburn or add substantial sodium to your meal.

Is cloudy brine in spicy cucumber pickles safe?

Cloudy brine can be normal in naturally fermented spicy cucumber pickles because fermentation creates sediment and changes the liquid. Do not eat them if you also notice mold, a foul smell, sliminess or a bulging lid.

How can you tell if spicy cucumber pickles have gone bad?

Spicy cucumber pickles may be spoiled if they have visible mold, a foul smell, a slimy texture or a swollen container. Do not taste them to check; discard the contents if any of these warning signs appear.

How do you make spicy cucumber pickles less hot?

To make spicy cucumber pickles less hot, drain and briefly rinse the pieces before serving. You can also balance their heat by adding them to a creamy dip, sandwich or salad rather than eating them on their own.

Are spicy cucumber pickles good for gut health?

Naturally fermented, unpasteurized spicy cucumber pickles can contain live microbes, but vinegar-pickled or heat-treated versions may not. They are a condiment, not a guaranteed source of probiotics, so the preparation method matters.

Can spicy cucumber pickles trigger heartburn?

Yes, spicy cucumber pickles can trigger heartburn in some people. Their hot peppers, sour brine and vinegar may aggravate reflux symptoms, so reduce the portion or skip them if you notice discomfort after eating them.

Spicy cucumber pickle Vitamins & Minerals

Vitamins

Vitamin K

6.4µg · 5% DV

B5

0.08mg · 2% DV

Vitamin C

1mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Sodium

320mg · 14% DV

Copper

0.01mg · 1% DV

Potassium ⭐

44mg · 1% DV

Phosphorus

8.8mg · 1% DV

Spicy cucumber pickle Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Spicy cucumber pickle

To burn the 7 calories in 1 piece (medium) (40 g):

🚶

2min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Spicy cucumber pickle?

Spicy cucumber pickle is made by preserving cucumbers with chilli, often alongside garlic, in a brine; some recipes use vinegar. In Turkey, it belongs to a long home-pickling tradition, and fermented versions develop a tangy, salty heat while keeping some crunch. The spice level and texture vary from jar to jar.

It is commonly served alongside grilled meats, beans and other hearty dishes, or added to sandwiches and mezze plates. It is low in calories, with 18 calories per 100 g, and its sharp flavour can bring contrast to richer foods. If you prefer a milder, less salty bite, briefly rinse a piece before serving.

How Nutritious Is Spicy cucumber pickle?

Nutrient density

Low

30/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Spicy cucumber pickle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy cucumber pickle Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy cucumber pickle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy cucumber pickle Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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🫑

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44 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.