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Alcoholic, spicy, cocktail
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Spicy Cocktail (200 g) has 240 calories. That works out to 120 calories per 100 g. It contains 17 g of carbs, 0.4 g of protein, 0.2 g of fat and 0.6 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
240
KCAL / 200G
Carbs
17g
· 6% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 2% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 240 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 240 kcal |
| 100 g | 100 g | 120 kcal |
| 1 cup (small) | 120 g | 144 kcal |
| 1 piece (mini) | 150 g | 180 kcal |
| 1 serving (medium) | 180 g | 216 kcal |
| 1 piece (jumbo) | 250 g | 300 kcal |
| 1 serving (large) | 250 g | 300 kcal |
| 1 cup (large) | 300 g | 360 kcal |
| 1 bottle (whole) | 330 g | 396 kcal |
Calculated from 120 calories per 100 g.
A spicy cocktail is an alcoholic mixed drink with heat from chili, hot sauce, or another spicy ingredient. There is no single standard recipe, so the spirit, mixer, and level of heat vary from one version to another.
To make a spicy cocktail, combine a spirit with a suitable mixer, then add chili or hot sauce a little at a time. Taste as you go: chili can become more prominent as the drink sits.
Tequila, vodka, gin, and rum can all work in a spicy cocktail. Tequila pairs naturally with lime and chili, while vodka suits tomato-based versions; choose a spirit that complements the drink’s other flavors.
A spicy cocktail combines alcohol with a heat-giving ingredient such as fresh chili or hot sauce. Lime or other citrus, tomato juice, and sweet mixers are common additions, but the exact ingredients depend on the recipe.
Make a spicy cocktail less hot by using less chili or hot sauce and adding more of its non-spicy mixer. If it is already mixed, a little extra mixer can soften the heat, though it will also dilute the drink’s flavor.
Yes, fresh chili works in a spicy cocktail. Add a small slice or briefly muddle it with the other ingredients, then taste before adding more; crushing the seeds and inner ribs can make the drink much hotter.
Salty snacks, grilled seafood, tacos, and mild cheeses pair well with a spicy cocktail. Their savory flavors balance the drink’s heat, while an especially spicy dish can make the overall meal feel overwhelmingly hot.
Shake a spicy cocktail when it contains citrus juice, tomato juice, or other ingredients that need blending; stir spirit-forward versions that should remain clear. Follow the recipe if it specifies a method, and add fresh garnish just before serving.
You can mix a spicy cocktail base ahead, but add ice and fresh garnishes when serving. Leaving chili in the mixture can intensify the heat, so taste it before pouring and remove the chili once the flavor is strong enough.
No, avoid a spicy cocktail during pregnancy because it contains alcohol. The chili is not the main concern; choose a nonalcoholic version made with a spicy ingredient and citrus instead.
Vitamins
Vitamin C
4mg · 4% DV
B6
0.06mg · 4% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
50mg · 1% DV
Phosphorus
8mg · 1% DV
Iron
0.2mg · 1% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Spicy Cocktail is an alcoholic mixed drink with heat from chilli or a spicy sauce. Recipes vary widely: some balance the spice with fruit juice or other mixers, while others keep the flavour sharper, so the name does not point to one fixed recipe or place of origin.
It is usually served chilled in a small glass as an aperitif or alongside snacks at a gathering. Its heat can work well with savoury bites, though a milder mixer makes it easier to sip. Nutritionally, it provides very little protein or fat; most of its energy comes from alcohol and any sweet mixers. It has about 120 calories per 100 g. To keep it lighter, choose less-sweet mixers and a modest serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.